Synopsis
In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. This book presents topical research in the study of food engineering, including behaviour of hen's eggs at impact loading; and, strategy for extending shelf life of food.
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Search results for Focus on Food Engineering (Food Science and Technology)
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FOCUS ON FOOD ENGINEERING
Seller: Basi6 International, Irving, TX, U.S.A.
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Focus on Food Engineering
Seller: Revaluation Books, Exeter, United Kingdom
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Hardcover. Condition: Brand New. 374 pages. 10.00x7.00x1.00 inches. In Stock. Seller Inventory # zk1612095984
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FOCUS ON FOOD ENGINEERING (HB 2011)
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Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Seller Inventory # CBS 9781612095981
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