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Focus Food Engineering (15 results)
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Focus on Food Engineering Research and Developments
Language: English
Published by Nova Science Publishers Inc, 2007
ISBN 10: 1600218989 ISBN 13: 9781600218989
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 184.20
US$ 10.11 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Focus on Food Engineering Research & Developments
Language: English
Published by Nova Science Publishers Inc, 2007
ISBN 10: 1600218989 ISBN 13: 9781600218989
Condition: New.
-
Focus on Food Engineering Research and Developments
Language: English
Published by Nova Science Publishers Inc, 2007
ISBN 10: 1600218989 ISBN 13: 9781600218989
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Focus on Food Engineering Research & Developments
Language: English
Published by Nova Science Publishers Inc, 2007
ISBN 10: 1600218989 ISBN 13: 9781600218989
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 184.19
US$ 19.87 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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Focus on Food Engineering Research & Developments
Language: English
Published by Nova Science Publishers Inc, 2007
ISBN 10: 1600218989 ISBN 13: 9781600218989
Condition: As New. Unread book in perfect condition.
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Focus on Food Engineering Research and Developments
Language: English
Published by Nova Science Publishers Inc, 2007
ISBN 10: 1600218989 ISBN 13: 9781600218989
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Editor(s): Pletney, Vivian N. Num Pages: 546 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 266 x 181 x 39. Weight in Grams: 1330. . 2007. Hardcover. . . . .
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Focus on Food Engineering Research & Developments
Language: English
Published by Nova Science Publishers Inc, 2007
ISBN 10: 1600218989 ISBN 13: 9781600218989
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 213.83
US$ 19.87 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
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Focus on Food Engineering Research & Developments
Language: English
Published by Nova Science Publishers Inc, 2007
ISBN 10: 1600218989 ISBN 13: 9781600218989
Gebunden. Condition: New. Presents research in the growing field of food engineering which refers to the engineering aspects of food production and processing.KlappentextrnrnFood engineering refers to the engineering aspects of food production and processing. Food en.
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FOCUS ON FOOD ENGINEERING
Language: English
Published by Nova Science Pub Inc, 2011
ISBN 10: 1612095984 ISBN 13: 9781612095981
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Focus on Food Engineering Research and Developments
Language: English
Published by Nova Science Publishers Inc, 2007
ISBN 10: 1600218989 ISBN 13: 9781600218989
Condition: New. Editor(s): Pletney, Vivian N. Num Pages: 546 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 266 x 181 x 39. Weight in Grams: 1330. . 2007. Hardcover. . . . . Books ship from the US and Ireland.
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Focus on Food Engineering Research & Developments
Language: English
Published by Nova Science Publishers, Inc (US), 2007
ISBN 10: 1600218989 ISBN 13: 9781600218989
Seller: Gazelle Books, Lancaster, LANCA, United Kingdom
Seller rating 4 out of 5 stars
US$ 204.65
US$ 72.86 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: New. New Book, Direct from Publisher.
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Focus on Food Engineering Research & Developments
Language: English
Published by Nova Science Publishers Inc Sep 2007, 2007
ISBN 10: 1600218989 ISBN 13: 9781600218989
Buch. Condition: Neu. Neuware - Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; ;Biotechnological processes of food production; Choice and design of food packaging materials. Quality control of food production. This book deals with new and important food engineering research trends.
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Focus on Food Engineering
Language: English
Published by Nova Science Pub Inc, 2011
ISBN 10: 1612095984 ISBN 13: 9781612095981
US$ 332.59
US$ 16.56 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 374 pages. 10.00x7.00x1.00 inches. In Stock.
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International EditionUS$ 432.99
US$ 3.96 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Focus on Food Engineering Research & Developments
Language: English
Published by NOVA SCIENCE PUBLISHERS INC (9/2007), 2007
ISBN 10: 1600218989 ISBN 13: 9781600218989
Condition: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781600218989.
