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When author and master griller Fred Thompson heads out to the grill, he relies on simple, straightforward recipes that deliver big flavor. That means tri-tip rubbed down with bold spices, tangy chicken wings with blue cheese dip, plank-grilled salmon with a mustardy dipping sauce, and tender artichokes basted with garlic butter. Thompson accompanies every recipe with a "Game Plan," so you know exactly what to do when you step up to the grill. He also includes recommended side dishes - think creamy coleslaw, sticky-sweet baked beans, and buttery garlic bread- which are bundled together in the back of the book for easy access. Another section offers dozens of sauces, marinades, and rubs to mix and match for personalized grilled dishes.
Full-color photography and step-by-step primers on starting a fire, setting up a grill, direct- and indirect-heat grilling, smoking, and more give even the novice griller the confidence to light up the coals with abandon. With tried-and-true recipes and a no-nonsense attitude, Grill Master may be the last book you ever need on the subject. So tie on an apron, grab a 'que fork, and earn the reputation you deserve with this ultimate grilling handbook.
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