“[Karen] understands our issues and has come up with pleasing flavors and textures that are gentle on our tummies.” – Colleen Beener, G-PACT Operations Director and Gastroparesis Advocate
While diet alone cannot cure Gastroparesis, carefully managing what you eat can help control your symptoms. The Gastroparesis Cookbook incorporates healthy, whole foods into Gastroparesis-friendly recipes, alongside tips and supportive stories from people managing Gastroparesis.
Managing your meals with Gastroparesis is tasty and easy, with:
Make the foods you eat count. The Gastroparesis Cookbook shows you how to eat smart every day, every meal.
"synopsis" may belong to another edition of this title.
Karen Frazier is a nutrition and fitness expert who specializes in cookbooks for special need diets. Diagnosed in her early 40s with celiac disease and an acute dairy allergy, she understands how challenging it can be to eat a restricted diet that is both healthful and satisfying. Karen is the author of The Hashimoto’s Cookbook and Action Plan and Nutrition Facts. She is also the Health editor of LoveToKnow.com.
Diagnosed with Gastroparesis in 2001, Colleen Beener personally understands the importance of proper diet and a strong support network to manage the condition. As an advocate for Gastroparesis patients, she began volunteering with the Gastroparesis Patients Association for Cures (G-PACT) in 2004 and currently serves as a member of its Board of Directors.
"About this title" may belong to another edition of this title.
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