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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility - Softcover
Synopsis
Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, with this ultimate guide to freezing and enjoying fruits and vegetables.
“Invaluable information about the art of freezing―a must-have homesteading resource!” ?―Deanna Talerico, creator of Homestead and Chill
Author Crystal Schmidt's time-tested preparation techniques ensure that color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas to surprises like lettuce, avocado, and citrus fruits, Schmidt details the best ways to prepare each food for the freezer, including pre-cooking, slicing, blanching, and more. She offers more than 100 recipes, such as:
- Blueberry Maple Pancake Sauce
- Pickled Sliced Beets
- Mango Chutney
- Honey Butter Carrot Mash
- Creamy Parmesan Confetti Corn
- Tart Cherry Oatmeal Bars
- Broccoli Cheese Soup
Home cooks and gardeners alike will love discovering how easy and economical it can be to fill your freezer with produce customized to your own tastes and needs.
"synopsis" may belong to another edition of this title.
About the Author
Crystal Schmidt is the bestselling author of Freeze Fresh, and creator of Whole-Fed Homestead. With a passion for good food, she inspires others to grow their own produce, create delicious meals, and preserve fresh ingredients. Find Crystal on social media and YouTube at @wholefedhomestead to share in her love of homegrown living.
From the Back Cover
Discover How Versatile Your Freezer Can Be
Freeze your fruits and veggies for maximum flavor and minimum waste! Freezing is the easiest way to preserve produce, but to succeed you need to know how to properly prepare these foods. When should you blanch? How do you prevent freezer burn? Can you freeze things like lettuce? (Yes!)
Freezing expert Crystal Schmidt give you in-depth freezing instructions as well as new and inventive ways to freeze all your favorite fruits and vegetables. She offers more than 100 recipes designed to be frozen—things like salsas, soups, sauces, and jams—plus recipes to use up those frozen goods. Whatever questions you have about freezing produce, you'll find the answers here!
- Freeze fresh cinnamon baked pears for a delicious breakfast.
- Steam blanch greens, then freeze in a muffin pan for adding to soups, stews, and smoothies.
- Cook apple pie filling before freezing, then bake in he crust when ready to eat.
- Enjoy your summer harvest all winter long with raspberry cheesecake brownies.
"About this title" may belong to another edition of this title.
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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.
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Condition: good. Used - Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. Seller Inventory # CSIV.163586447X.G
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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her time-tested preparation techniques that ensure color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas to surprises like lettuce, avocado, and citrus fruit, Schmidt details the best ways to prepare each food for the freezer, including pre-cooking, slicing, blanching, and more. She offers more than 100 recipes that freeze well, such as Blueberry Maple Pancake Sauce, Pickled Sliced Beets, Mango Chutney, and Honey Butter Carrot Mash--as well as delicious ways to cook the frozen food after thawing, including Creamy Parmesan Confetti Corn, Tart Cherry Oatmeal Bars, Broccoli Cheese Soup, and Blueberry-Matcha Latte Smoothie. Home cooks and gardeners alike will love discovering how easy and economical it can be to fill your freezer with produce customized to your own tastes and needs. Seller Inventory # 00110493172
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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her time-tested preparation techniques that ensure color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas to surprises like lettuce, avocado, and citrus fruit, Schmidt details the best ways to prepare each food for the freezer, including pre-cooking, slicing, blanching, and more. She offers more than 100 recipes that freeze well, such as Blueberry Maple Pancake Sauce, Pickled Sliced Beets, Mango Chutney, and Honey Butter Carrot Mash--as well as delicious ways to cook the frozen food after thawing, including Creamy Parmesan Confetti Corn, Tart Cherry Oatmeal Bars, Broccoli Cheese Soup, and Blueberry-Matcha Latte Smoothie. Home cooks and gardeners alike will love discovering how easy and economical it can be to fill your freezer with produce customized to your own tastes and needs. Seller Inventory # CIN163586447XVG
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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
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Freeze Fresh : The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
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Freeze Fresh The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
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Freeze Fresh : The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (Paperback or Softback)
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ISBN 10: 163586447X
ISBN 13: 9781635864472
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Paperback or Softback. Condition: New. Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility. Book. Seller Inventory # BBS-9781635864472