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Jane Butel's Tex-Mex Cookbook: Classic Recipes of Texas, New Mexico, and Arizona (The Jane Butel Library) - Softcover
Synopsis
A new edition of a Jane Butel classic is fully revised and updated.
Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos Valley Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.
"synopsis" may belong to another edition of this title.
From the Inside Flap
Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos River Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas. Line drawings.
About the Author
Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction―she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.
She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows, and conducts hands-on cooking schools and culinary tours.
"About this title" may belong to another edition of this title.
- PublisherTurner
- Publication date2017
- ISBN 10 1681624648
- ISBN 13 9781681624648
- BindingPaperback
- Edition number2
- Number of pages208
- Rating
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