Items related to Luke Mangan Food
Synopsis
Likeable, highly successful, award-winning chef and restaurateur Luke Mangan translates all the expertise of the high-end chef to great food for all occasions for the home cook. Luke Mangan Food has contemporary, accessible food with fantastic flavour combinations and clever blending of food styles. There is amazing food from Luke's restaurant , Salt, and fantastic food for parties, dinner parties, picnics and barbecues and family get togethers. With over 130 recipes there is something for everyone. For the adventurous cook there are dishes from the restaurant such as Roasted duck breast with chestnut salad and Dijon and miso dressing and Coconut broth with yabbies and lime. And for every other occasion there are accessible and mouth-watering dishes such as Goat's cheese tart with preserved lemon and green olives, Baked cod fillets with tomato, ginger and coriander and Roast lamb rump with tomatoes, red onion jam and basil oil. Luke Mangan Food is also full of tips, anecdotes, warnings and words of wisdom. Discover the inner workings of Luke's restaurant, how to throw a great party and how to host a dinner party that is seamless and appears effortless where everyone enjoys themselves including the host! Luke Mangan Food combines deceptively easy recipes with stylish and sophisticated flavours and fresh produce to make great food for all occasions.
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- PublisherHardie Grant Books
- Publication date2002
- ISBN 10 1740660013
- ISBN 13 9781740660013
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages240
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Luke Mangan Food (Signed copy)
Published by
Hardie Grant Books, Australia, 2002
ISBN 10: 1740660013
ISBN 13: 9781740660013
Used
Hardcover
First Edition
Signed
Seller: J. W. Mah, Burnaby, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Smart, Anson (illustrator). 1st. (AUS) SIGNED BY AUTHOR in a squiggle to the end paper, no othe rmarkings, the top corner of the front cover is bumped slightly, Very Good in Very Good dust jacket. Boards, 180pp, index. Colour photos mostly of prepared dishes. Mangan oversees the cooking at the award-winning restaurants Salt and Bistro Lulu in Sydney, and is consulting chef to the Auckland Hilton restaurant, White. (2.8 JM LVR 202/b3 Size: 4to - over 9¾" - 12". Signed by Author. Seller Inventory # 69125
Quantity: 1 available
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Luke Mangan Food
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Luke Mangan Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781740660013
Quantity: 1 available
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Luke Mangan Food
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781740660013
Quantity: 1 available