Luke Mangan (74 results)

Condition: As New. Unread book in perfect condition.

Condition: Fair. : Descubre 'BLD: Breakfast, Lunch, Dinner', un libro de recetas del reconocido chef Luke Mangan. Este libro de tapa blanda, publicado el 10 de octubre de 2000 por Hardie Grant Publishing, ofrece 150 páginas de inspiración culinaria divididas en desayunos, almuerzos y cenas, con sencillos snacks para cualquier ocasión. Ideal para cualquier amante de la cocina. EAN: 9781876719562 Tipo: Libros Categoría: Otros Título: BLD: Breakfast, Lunch, Dinner Autor: Luke Mangan Editorial: Hardie Grant Publishing Idioma: en Páginas: 150 Formato: tapa blanda.…

Condition: New.

Condition: New.

Condition: New.

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:9781743369746.

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:9781743369746.

Paperback. Condition: New.

Paperback or Softback. Condition: New. The Making of a Chef. Book.

paperback. Condition: New. Brand New Condition - Ships Fast.

Condition: New.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

soft cover. Condition: Fine, near new condition. No Jacket. Illustrated with colour photographs. 24 cm. XI, 148 pages.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Hardback with unclipped dust jacket, which has a little bit of edgewear at top, with a scuff at top corner. Signed by the author, with dedication ('Dear Pat happy cooking') on ffep. Signed by Author(s).

Condition: New. In English.

Condition: New. In English.

hardcover. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Condition: New. In English.

Paperback. Condition: New.

Taschenbuch. Condition: Gut. Hardie Grant 2000 - Perfect tb K0-KNJH-3FP5 Sprache: Englisch Gewicht in Gramm: 499.

Condition: New.

Paperback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Luke Mangan Format: Paperback Number of Pages: 240 Luke Mangan is a man who adores food and his acclaimed restaurants - Salt, Bistro Lulu and Moorish - are testaments to his irrepressible enthusiasm. Now, in Luke Mangan Classics, his world-famous recipes have been brought together in one incredible volume. This book is packed with wonderful tastes and the dishes are so simple to recreate, while making use of sophisticated ingredients and exciting flavours. There's homely comfort food such as Steak and Kidney Pie and Apple and Rhubarb Crumble; impressive dinner party dishes such as Poached Fillet of Beef with Mushroom Custards and Chocolate Br?l?e; and Mediterranean and South East Asia inspired dishes such as Garlic and Rosemary Pizzas and Salmon Sashimi with Soy, Ginger and Shallot Dressing. This is Luke Mangan at his best and with these recipes you will be able to bring a little of that magic into your home. "I love Luke's food . it's a bloomin' joy." - Jamie Oliver. Paperback.…

Condition: As New. Unread book in perfect condition.

Soft cover. Condition: Very Good. 220, illustrated with coloured plates. The edges are bumped, else a clean, unmarked and solid copy. "Luke Mangan is one of Australasia's most recognisable celebrity chefs, with an 'empire' of restaurants and four bestselling cookbooks to his name. And by all accounts, his early days in the industry were a heady mix of hard work and wild behaviour. But in this fascinating memoir, Luke Mangan tells of how he 'grew up' - from his unruly Melbourne childhood as one of seven boys, through his early sleepless days and nights as an apprentice in the 80s and his time under Michel Roux in Europe; to take on the mantle of responsibility he bears now, with a network of international restaurants and the commitment to active charity and community work. A real insight into the behind-the-scenes life of a celebrity chef." (Publisher).…

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st. (AUS) SIGNED BY AUTHOR in a squiggle to the end paper, no othe rmarkings, the top corner of the front cover is bumped slightly, Very Good in Very Good dust jacket. Boards, 180pp, index. Colour photos mostly of prepared dishes. Mangan oversees the cooking at the award-winning restaurants Salt and Bistro Lulu in Sydney, and is consulting chef to the Auckland Hilton restaurant, White. (2.8 JM LVR 202/b3 Size: 4to - over 9¾" - 12". Smart, Anson (illustrator). Signed by Author. …

Condition: New. In English.

Softcover. Condition: Very Good. 'BLD' is a recipe book to take to the kitchen, to spatter with olive oil and mark with sticky fingers, to enjoy, and to come back to time and again. 'BLD' pairs the rising star of Australian food, Luke Mangan, with a journalist and home cook, Lisa Hudson, to bring you recipes that are sophisticated and stylish, yet quick and easy. These recipes don't require a long list of obscure ingredients or hours of preparation. A chef's expertise translated for the home kitchen: it's that simple. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Computers & Internet; ISBN: 1876719567. ISBN/EAN: 9781876719562. Inventory No: 276983.…

Card flaps. Condition: Near Fine. First Edition. Colour photographs; 9.40 X 8.20 X 0.30 inches; 148 pages; Signed by author on half-title. ; Signed by Author.