Published by Hardie Grant Publishing, 2000
ISBN 10: 1876719567 ISBN 13: 9781876719562
Signed
Condition: Good. Signed Copy . Signed by author on half title page.
Published by Hardie Grant Publishing, 2000
ISBN 10: 1876719567 ISBN 13: 9781876719562
Seller: Housing Works Online Bookstore, New York, NY, U.S.A.
Condition: USED_VERYGOOD. Minimal wear to cover. Pages clean and binding tight. Shelfwear bumped edges Paperback.
Published by Xlibris US, 2022
ISBN 10: 1669826392 ISBN 13: 9781669826392
Seller: PlumCircle, West Mifflin, PA, U.S.A.
paperback. Condition: Good. Somewhat damaged. May have bumped corner, torn dust cover, folded pages, light dust soil, remainder mark, price sticker, other damage, or be bent. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
More buying choices from other sellers on AbeBooks
New offers from US$ 17.96
Used offers from US$ 12.28
Also find Softcover
Published by Murdoch Books, Australia, Millers Point, 2013
ISBN 10: 1743369743 ISBN 13: 9781743369746
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Luke Mangan opened his first Salt restaurant in Sydney in 1999, and there are now several Salt and Salt grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside Luke's favourites. Suitable for the home cook and with more than 140 recipes, this book includes simple twists on old favourites like Orange Lamingtons, Rum Raisin and Chocolate Bread and Butter pudding and a Waldorf Salad with Bresaola; and untwisted standards like Lobster Thermidor, Salt and Pepper Squid and Floating Islands. Salt Grill captures the signature freshness and elegance of Luke's food, in recipes that you can cook at home for your family and friends. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
More buying choices from other sellers on AbeBooks
Used offers from US$ 12.43
Also find Hardcover Softcover First Edition
Published by Murdoch Books (UK), 2017
ISBN 10: 1743369255 ISBN 13: 9781743369258
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
More buying choices from other sellers on AbeBooks
New offers from US$ 36.70
Used offers from US$ 16.37
Also find Softcover
Published by Xlibris Us, 2022
ISBN 10: 1669820300 ISBN 13: 9781669820307
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
More buying choices from other sellers on AbeBooks
New offers from US$ 17.76
Used offers from US$ 18.60
Also find Softcover
Published by New Holland Publishers 01 N, 2009
ISBN 10: 174110730X ISBN 13: 9781741107302
Seller: AwesomeBooks, Wallingford, United Kingdom
Hardcover. Condition: Very Good. At Home & in the Mood This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
More buying choices from other sellers on AbeBooks
Used offers from US$ 18.51
Also find Hardcover First Edition
Published by Hardie Grant Books, 2005
ISBN 10: 1740662849 ISBN 13: 9781740662840
Seller: GridFreed, North Las Vegas, NV, U.S.A.
Condition: New. .
Hardcover. Condition: USED_GOOD. Light wear and surface marks to boards. Content is clean and bright. No DJ.
Published by Murdoch Books, 2014
ISBN 10: 1743315163 ISBN 13: 9781743315163
Seller: Recycle Bookstore, San Jose, CA, U.S.A.
Hardcover. Condition: Very Good. Book has some slight wear to the edges of the covers and bottom of spine. It is quite minimal. Otherwise book is in great condition. Binding is tight. Spine is straight. Pages are clean and unmarked. Pictures are bright. A very nice copy.
More buying choices from other sellers on AbeBooks
New offers from US$ 75.65
Used offers from US$ 27.45
Also find Hardcover First Edition
ISBN 10: 1742578764 ISBN 13: 9781742578767
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
More buying choices from other sellers on AbeBooks
New offers from US$ 28.28
Used offers from US$ 33.49
Also find Softcover First Edition
Published by Hardie Grant Books, South Yarra, Australia, 2000
ISBN 10: 1876719567 ISBN 13: 9781876719562
Seller: Books & Bygones, Reading, United Kingdom
First Edition Signed
Paperback. Condition: Good. Lander, Adrian - Photographs (illustrator). First Edition. 148 pages. Signed by author to short title page. Short title page has a water stain to bottom right corner, this does not affect any other pages. Signed by Author(s).
Published by New Holland Publishers, Frenchs Forest, 2017
ISBN 10: 1921024534 ISBN 13: 9781921024535
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. p>Luke Mangan is recognisednbsp;internationally as a leading chefnbsp;and restaurateurmdash;a long waynbsp;from the boy who wouldnrsquo;t donbsp;his schoolwork.br />The Making of a Chef followsnbsp;Lukersquo;s career-forming days undernbsp;the tutelage of the tough but greatnbsp;chef Hermann Schneider, and hisnbsp;quest to work with the best chefs in Europe to learn all he could aboutnbsp;the art of food.br />This honest, warm accountnbsp;charts the highs and lows of Lukersquo;s ventures as he rubs shouldersnbsp;with A-listers and royalty, travels the world and learns lessons innbsp;business and life alike. Including four of Lukersquo;s signature recipes,nbsp;this book is an insight into the making of todayrsquo;s celebrity: the chef./p> The Making of a Chef takes us through the highs and lows of Luke's career and gives us insight into the life of a working chef, beyond the glamour and glitz and into the making of today's celebrity - the chef. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
More buying choices from other sellers on AbeBooks
New offers from US$ 29.08
Used offers from US$ 39.26
Also find Softcover
Published by New Holland Publishers, Frenchs Forest, 2010
ISBN 10: 1741108152 ISBN 13: 9781741108156
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
First Edition
Paperback. Condition: Fine. First Edition. 222 pages. Book appears to have hardly been read and is in Fine condition throughout.
More buying choices from other sellers on AbeBooks
Used offers from US$ 33.91
Also find Softcover First Edition
Published by New Holland Publishers Australia Ltd, Sydney, 2010
ISBN 10: 1742570801 ISBN 13: 9781742570808
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
Pictorial Soft Cover. Condition: As New. Reprint. 311 pages. Book appears to have hardly been read and is in As new condition throughout.
More buying choices from other sellers on AbeBooks
Used offers from US$ 35.10
Also find Softcover First Edition
Published by Hardie Grant Books, South Yarra, Australia, 2000
ISBN 10: 1876719567 ISBN 13: 9781876719562
Seller: C P Books Limited, Oxted, United Kingdom
First Edition Signed
Card flaps. Condition: Near Fine. First Edition. Colour photographs; 9.40 X 8.20 X 0.30 inches; 148 pages; Signed by author on half-title. ; Signed by Author.
Published by Murdoch Books Sydney 2015, 2015
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Signed
reprint laminated boards As New large octavo 215pp., colour plates, index, Luke Mangan opened his first Salt restaurant in Sydney in 1999, and there are now several Salt and Salt grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants. Presentation copy signed by Luke Mangan on the front end paper.
Published by Hardie Grant Books, Australia, 2002
ISBN 10: 1740660013 ISBN 13: 9781740660013
Seller: J. W. Mah, Burnaby, BC, Canada
First Edition Signed
Hardcover. Condition: USED_VERYGOOD. Dust Jacket Condition: Very Good. Smart, Anson (illustrator). 1st. (AUS) SIGNED BY AUTHOR in a squiggle to the end paper, no othe rmarkings, the top corner of the front cover is bumped slightly, Very Good in Very Good dust jacket. Boards, 180pp, index. Colour photos mostly of prepared dishes. Mangan oversees the cooking at the award-winning restaurants Salt and Bistro Lulu in Sydney, and is consulting chef to the Auckland Hilton restaurant, White. (2.8 JM LVR 202/b3 Size: 4to - over 9¾" - 12". Signed by Author.