Stphane Reynaud's Barbecue: 150 Recipes for the Barbecue - Hardcover

Stphane Reynaud

4.22

9 ratings by Goodreads

Hardcover

ISBN 10: 1742666574 ISBN 13: 9781742666570

Publisher: Murdoch, 2012

View all copies of this ISBN edition:

From the best-selling French author of "Ripailles", "Rotis" and "365 Good Reasons to Sit Down to Eat" comes this celebration of all things grilled, seared and baked - Barbecue. With over 140 irresistible recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert, there's a recipe for every barbecue get-together. Written in his well-known eccentric style, Stephane never fails to entertain, and his passion for barbecuing is highly contagious. Key points: this book features more than just traditional barbecue recipes; the recipes range from seafood, meat and poultry to side dishes, baked cheeses and even fruit; Reynaud also provides a chapter of sauces and marinades to dress up any barbecue dish and boost flavour; and, this book is entertaining with Reynaud's trademark wit, quirky illustrations and striking photography by Marie-Pierre Morel.

"synopsis" may belong to another edition of this title.

From the Back Cover:

From the best-selling author of Pork & Sons comes this celebration of all things grilled, seared, and baked. With more than 150 irresistible recipes, there’s a dish for every barbecue get-together, including tender yakitori, succulent roasts and ribs, as well as a selection of accompaniments from minted grilled vegetables to a decadent baked camembert. Written in his well-known eccentric style and illustrated with bold photographs and charming illustrations, this latest book from St�phane never fails to entertain, and his adoration for barbecue is highly contagious—enjoy!

About the Author:

Stephane Reynaud is chef and owner of Restaurant Villa9trois in Montreuil, just outside Paris. He won the 2005 Grand Prix de la Gastronomie Francaise with his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rotis and 365 Good Reasons to Sit Down to Eat.

"About this title" may belong to another edition of this title.