Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condition: good. Signs of wear and consistent use.
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Murdoch, 2010
Seller: mountain, GEORGETOWN, CO, U.S.A.
hardcover. Condition: Good. Hardcover book no dust jacket. Light wear to book cover and book edges.
Language: French
ISBN 10: 2501048156 ISBN 13: 9782501048156
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller: Book Express (NZ), Shannon, New Zealand
Hardcover. Condition: Very Good. Reis De Matos, José (illustrator). 192 pages. Thehighly acclaimed author of French Feasts and Pork & Sons explains what to do with gizzards, kidneys, feet, brains, tails, and all the rest From much- loved chef Stphane Reynaud comes an extensive collection of nose to tail recipes.
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condition: fine. Morel, M.-P.; Reis De Matos, J. (illustrator). Vierde druk 2010, 480pp. Hardcover met leeslint. Kleine beschadiging bovenaan de rug en de eerste blz. heeft een klein scheurtje. Verder een goed exemplaar.