Stphane Reynaud (6 results)
- Hardcover
Seller: Goodwill Books, Hillsboro, OR, U.S.A.Goodwill Books
Contact seller5-star sellerCondition: Used - Good
US$ 5.63
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: good. Signs of wear and consistent use.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
US$ 9.67
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 10.63
US$ 7.58 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Murdoch, 2010
- Hardcover
Seller: mountain, GEORGETOWN, CO, U.S.A.mountain
Contact seller5-star sellerCondition: Used - Good
US$ 5.91
US$ 5.00 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good. Hardcover book no dust jacket. Light wear to book cover and book edges.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 27.89
US$ 7.58 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
Seller: Book Express (NZ), Shannon, New ZealandBook Express (NZ)
Contact seller4-star sellerCondition: Used - Very good
US$ 15.66
US$ 31.00 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. 192 pages. Thehighly acclaimed author of French Feasts and Pork & Sons explains what to do with gizzards, kidneys, feet, brains, tails, and all the rest From much- loved chef Stphane Reynaud comes an extensive collection of nose to tail recipes. De Matos, Jose Reis (illustrator).
