Chef Tee's Caribbean Kitchen: Vibrant recipes that bring the joy of island cooking to your home - Hardcover
Synopsis
Bring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills to one-pot stews, salads, and rum-based cocktails.
Caribbean cuisine offers a world of flavor from Jamaica to Trinidad and Tobago and everything in between, all the islands have their own unique dishes and cooking styles. In this sunshine-filled book you’ll find recipes for mouth-watering hot sauces, spice rubs, fragrant marinades, and cool chutneys as well as vibrant salads, wood grills, and slowly simmered braises. Food is often eaten on the go from beach shacks or street vendors, who cook up fresh bites every day. Satisfying curries are always on the menu and are traditionally served with rice or Indian-style roti breads for wiping your plate clean, and vegetable sides. Meat is a big feature, often marinated, and fresh fish is readily available, particularly on the smaller islands, but there are plenty of vegetarian and vegan dishes to enjoy too. And let’s not forget the rum-based cocktails! Celebrate the fresh and vibrant colors and tastes of the Caribbean in your own kitchen with delicious and easy recipes, filled with lip-smacking flavor, guaranteed to transport you to paradise.
"synopsis" may belong to another edition of this title.
About the Author
Chef Tee opened Paradise Cove during the pandemic. He had previously worked as a teacher and chef, but was able to truly exercise his passion for cooking when he transformed what was once a corner shop into what is now Paradise Cove. He has four degrees, runs marathons for charity, and brings fantastic Caribbean food to London, UK.
"About this title" may belong to another edition of this title.
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Chef Tee's Caribbean Kitchen
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Ryland, Peters and Small Ltd, 2023
ISBN 10: 1788795105
ISBN 13: 9781788795104
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Chef Tee's Caribbean Kitchen (Hardcover)
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ISBN 10: 1788795105
ISBN 13: 9781788795104
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Hardcover. Condition: new. Hardcover. Caribbean cuisine offers a world of flavour from Jamaica to Trinidad and Tobago and everything in between, all the islands have their own unique dishes and cooking styles. In this sunshine filled book youll find recipes for mouth-watering hot sauces, spice rubs, fragrant marinades and cool chutneys as well as vibrant hand-tossed salads, BBQ wood grills and slowly simmered braises. Food is often eaten on the go from beach shacks or street vendors, who cook up fresh bites every day to tempt you as you pass by. Satisfying curries are always on the menu and are traditionally served with rice or Indian-style roti breads for wiping your plate clean, and some tasty vegetable sides. Meat is a big feature, more-often-than not marinated, fresh fish is readily available, particularly on the smaller islands, but there are plenty of vegetarian and vegan dishes to enjoy too. And lets not forget the rum-based cocktails! Celebrate the fresh and vibrant colours and tastes of the French Caribbean in your own kitchen with recipes that are both delicious and easy to make, filled with lip-smacking flavour and guaranteed to transport you to a beachside paradise. This is a cookbook for anyone with a sense of adventure and one thing is for sure no one is going hungry! Bring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills to one-pot stews, salads and rum-based cocktails. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781788795104