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Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music - Softcover

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9781838661366: Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music
  • PublisherPhaidon Press
  • Publication date2020
  • ISBN 10 1838661360
  • ISBN 13 9781838661366
  • BindingPaperback
  • Number of pages320
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    • 3.73 out of 5 stars
      15 ratings by Goodreads

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Bresnitz, Darin; Bresnitz, Greg
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
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Bresnitz, Greg, Bresnitz, Darin
Published by Phaidon Press, Incorporated, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
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Bresnitz, Darin; Bresnitz, Greg
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ISBN 10: 1838661360 ISBN 13: 9781838661366
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Bresnitz, Darin; Bresnitz, Greg
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
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Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.35. Seller Inventory # 1838661360-2-3

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Bresnitz, Darin; Bresnitz, Greg
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
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Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 26-1838661360-G

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Bresnitz, Darin
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
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Seller: Ergodebooks, Houston, TX, U.S.A.

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Softcover. Condition: Good. The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipesFounded in 2009 by Darin and Greg Bresnitz, the podcast Snacky Tunes served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes.In this unique flexibound book with playful graphic design and typography throughout, the Bresnitz brothers present Snacky Tunes - a collection of 77 all-new candid interviews from the world's most acclaimed chefs - showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine.The chefs share personal stories about how music plays a pivotal role in their careers-shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Organized alphabetically, individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process.Includes forewords by acclaimed Food & Drinks editor of Esquire Jeff Gordinier and Grammy-nominated musician Jaime 'EL-P' Meline from Run the Jewels.Snacky Tunes features the innovative culinary minds of chefs including: Selassie Atadika who owns Midunu in Ghana; Brazilian chef Alex Atala who owns D.O.M. in Sao Paulo; May Chow, who was touted as China's "Best Female Chef" in 2017; Pooja Dhingra, who founded the Mumbai patisserie chain Le15; Michael Fojtasek who runs James Beard-nominated Olamaie in Austin, Texas; Uruguayan-born Ignacio Mattos who cooks food that reflects his culinary education and experiences in New York City; Asma Khan, the chef-owner of the renowned Darjeeling Express restaurant in London; and Shohei Yasuda from Japan, who has Kabi in Tokyo. Seller Inventory # SONG1838661360

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Bresnitz, Darin; Bresnitz, Greg
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
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Condition: LikeNew. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Unread Copy in excellent condition. Has a publisher overstock mark. Seller Inventory # 39BQ1V001A4Z_ns

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Bresnitz, Darin; Bresnitz, Greg
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ISBN 10: 1838661360 ISBN 13: 9781838661366
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Softcover. Condition: Fine. First Edition. 1st printing. Crisp and unmarked. Flexible binding. 320pp. -- In this unique flexibound book with playful graphic design and typography throughout, the Bresnitz brothers present Snacky Tunes - a collection of 77 all-new candid interviews from the world's most acclaimed chefs - showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine. It is filled with recipes, playlists, and personal stories. Size: 8vo - 8" - 9" Tall. Seller Inventory # 073855

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Bresnitz, Darin; Bresnitz, Greg
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
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Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.35. Seller Inventory # 1838661360-2-4

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Bresnitz, Darin; Bresnitz, Greg; Phan, Khuong (CON); Gordinier, Jeff (FRW)
Published by Phaidon Press, 2020
ISBN 10: 1838661360 ISBN 13: 9781838661366
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