Items related to Scottish Cookery: The Best of Traditional and Contemporary...
Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful. This collection of recipes includes easy-to-make entrées, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous, full-color photos. Experience the best of traditional and contemporary Scottish cooking.
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About the Author:
Christopher Trotter trained as a chef in Switzerland and at the Savoy and later returned to his native Scotland to manage a restaurant. In 1995 he established "Scotland’s Larder‚" a unique combination of restaurant, shop, and cookery demonstration facility showing Scottish food as among the best in the world.
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- PublisherLomond Books
- Publication date2001
- ISBN 10 1842040243
- ISBN 13 9781842040249
- BindingPaperback
- Number of pages160
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ISBN 10: 1842040243
ISBN 13: 9781842040249
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Scottish Cookery
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Scottish Cookery
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Scottish Cookery
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ISBN 13: 9781842040249
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Scottish Cookery: The Best of Traditional and Contemporary Scottish Cooking
Published by
Lomond Books
(2001)
ISBN 10: 1842040243
ISBN 13: 9781842040249
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Book Description Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_361636588
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Scottish Cookery
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781842040249
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Book Description Trade Paperback. Condition: Very Good. N-1. Book has minimal shelfwear. Text is clean and bright. 160 pages. Index. Illustrated with color photographs. The best of traditional and contemporary Scottish cooking. Size: 4to - over 9¾" - 12" tall. Seller Inventory # MC1698AA
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Book Description Paperback. Condition: Fine. 160 pages. Seller Inventory # 607118
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Scottish Cookery: The Best of Traditional and Contemporary Scottish Cooking
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Lomond Books
(2001)
ISBN 10: 1842040243
ISBN 13: 9781842040249
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paperback
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Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_396791860
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Scottish Cookery
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Lomond Books
(2001)
ISBN 10: 1842040243
ISBN 13: 9781842040249
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Book Description Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL2357084
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