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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes - Hardcover
Synopsis
| The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library. Over 1900 photographs illustrate in clear, step-by-step sequences all the basic skills you need. |
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About the Author
Carole Clements is a highly regarded author, food expert, cooking editor and home-economy consultant. She lived in France for seven years, working in the food profession, and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs.
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- PublisherLorenz Books
- Publication date2014
- ISBN 10 1843092670
- ISBN 13 9781843092674
- BindingHardcover
- Edition number1
- Number of pages512
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
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