Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested recipes. The Good Housekeeping Cookery Book has the perfect recipe for every occasion – from traditional dishes that have been passed down from generation to generation to contemporary classics. Discover hundreds of delicious ideas for meat, poultry, fish and vegetarian dishes, as well as mouth-watering cakes, puddings, jams, pickles and chutneys. Each page is packed with useful information – including recipe preparation and cooking times, freezing notes and nutritional info – plus you'll find tips on everything from storing fresh herbs and jointing a chicken to icing cakes and making perfect pastry. The book also includes hundreds of pictures to help you achieve perfect results every time. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen. Previous 9781843405924 9781843401155
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The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.
"About this title" may belong to another edition of this title.
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Paperback. Condition: Fine. Seller Inventory # GOR006895228
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This completely revised and updated edition is a superb collection of delicious recipes collated and triple-tested by the world-renowned Good Housekeeping Institute. This new volume has the perfect recipe for every occasion - from simple family favourites to special dishes for celebrations. It includes traditional favourites that have been passed down from generation to generation as well as more contemporary classics, with recipes ranging from meat, poultry, and healthy fish and vegetarian dishes to mouth-watering cakes and puddings, jams, pickles and chutneys, and tasty soups and sauces./p> Each recipe is accompanied by a colour photograph and packed with useful information - including preparation and cooking times, freezing notes and a calorie count - and there are tips on everything from storing fresh herbs and dejointing a chicken to icing cakes and making perfect pastry. The reference sections are also illustrated in colour throughout, to make identifying, shopping for and preparing ingredients easier. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen. Previous ISBN: 9781843401155. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR005415666
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This completely revised and updated edition is a superb collection of delicious recipes collated and triple-tested by the world-renowned Good Housekeeping Institute. This new volume has the perfect recipe for every occasion - from simple family favourites to special dishes for celebrations. It includes traditional favourites that have been passed down from generation to generation as well as more contemporary classics, with recipes ranging from meat, poultry, and healthy fish and vegetarian dishes to mouth-watering cakes and puddings, jams, pickles and chutneys, and tasty soups and sauces./p> Each recipe is accompanied by a colour photograph and packed with useful information - including preparation and cooking times, freezing notes and a calorie count - and there are tips on everything from storing fresh herbs and dejointing a chicken to icing cakes and making perfect pastry. The reference sections are also illustrated in colour throughout, to make identifying, shopping for and preparing ingredients easier. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen. Previous ISBN: 9781843401155. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005072193
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Hardcover. Condition: Very Good. Good Housekeeping Cookery Book: The Cook's Classic Companion This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781843405924
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