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Antonio Carluccio's Italia - Softcover

 
9781844004973: Antonio Carluccio's Italia

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About the Author

Antonio Carluccio, proprietor of London's popular Neal Street Restaurant, is the author of numerous cookbooks, including "An Invitation to Italian Cooking" and "Carluccio's Complete Italian Food."

Hendy is an entirely self-taught cook, beginning at the age of six. His full-time culinary career began when he started contributing to the Mail on Sunday magazine. He has written for Food Illustrated, BBC Good Food, and Guardian Weekend. He contributes to Conran's Live it magazine, is food editor of Livingetc and food writer for The Sunday Times Style magazine.

Review

"Full of glorious color photos and the recipes capture the true taste of the regions around Italy." -Customer comment

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  • PublisherQUADRILLE PUBLISHING LTD
  • Publication date2007
  • ISBN 10 184400497X
  • ISBN 13 9781844004973
  • BindingPaperback
  • LanguageEnglish
  • Number of pages256

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9781844001668: Antonio Carluccio's Italia

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ISBN 10:  1844001660 ISBN 13:  9781844001668
Publisher: QUADRILLE PUBLISHING, 2005
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ANTONIO CARLUCCIO
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ISBN 10: 184400497X ISBN 13: 9781844004973
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ANTONIO CARLUCCIO
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ISBN 10: 184400497X ISBN 13: 9781844004973
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Paperback. Condition: Very Good. Antonio Carluccio's "Italia" is a gastronomic tour embracing every region of the country. Each chapter weaves together fascinating information on the region's traditions, its typical products and its characteristic regions. Antonio's knowledge of Italy stems from his childhood when his family moved around the country following his father's job as a railway stationmaster. As a young man working as a wine merchant, Antonio toured the country deepening his knowledge of its different regions. This book, photographed in Italy by Alastair Hendy, distils Antonio's passion for his mother country and brings real insight to the different factors that influence its food and cooking. The breathtaking visual content celebrates the gastronomic life of Italy with stunning photographs of countryside and architecture, of people and food products, and of mouth-watering recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001791325

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Carluccio, Antonio
Published by QUADRILLE PUBLISHING LTD, 2007
ISBN 10: 184400497X ISBN 13: 9781844004973
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