This specific ISBN edition is currently not available.View all copies of this ISBN edition:
A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all over the British Isles.
"synopsis" may belong to another edition of this title.
Hilaire Walden is a well-known food writer and consultant, with a range of culinary experience and interests. She has many books to her credit, including The Book of French Patisserie; Ice Cream and The Book of Thai Cooking. Her articles appear in most of the major cooking and lifestyle magazines, including Homes and Gardens, Food Entertaining and Taste. She has also made many food programmes and books for the BBC.
"About this title" may belong to another edition of this title.
Book Description Anness. PAPERBACK. Condition: New. 1844760715 New Condition. Seller Inventory # NEW7.1689982
Book Description Anness, 2004. Paperback. Condition: New. Never used!. Seller Inventory # P111844760715
Book Description Anness, 2004. Paperback. Condition: New. Seller Inventory # DADAX1844760715