A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all over the British Isles.
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About the Author:
Hilaire Walden is a well-known food writer and consultant, with a range of culinary experience and interests. She has many books to her credit, including The Book of French Patisserie; Ice Cream and The Book of Thai Cooking. Her articles appear in most of the major cooking and lifestyle magazines, including Homes and Gardens, Food Entertaining and Taste. She has also made many food programmes and books for the BBC.
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Other Popular Editions of the Same Title
Lorenz..., 2016
Hardcover
Anness, 2000
Hardcover
Rambor..., 1997
Softcover
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1. Traditional British Cooking: The Best of British Cooking: A Definitive Collection
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