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Synopsis
Pie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to service, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone.
This book is the story of the pie in irresistible recipes and fantastic photographs. Containing over 100 recipes, Pie by Angela Boggiano is the ultimate guide to creating the consummate comfort food.
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About the Author
Angela Boggiano is an experienced writer and food stylist who has worked for numerous magazines, including BBC Good Food, Olive, Delicious, Vegetarian Good Food Magazine, Food and Travel, and the Guardian magazine, and she has worked as a food stylist on a range of TV programs.
Review
'It's your bible ... full of classic recipes.' Sunday Times 'Bursting with recipes for just about every kind of pie you could imagines, it's a delight to read and cook from.' The Spectator 'A charming book. With a pie in the oven, all's right with the world.' Delicious
"About this title" may belong to another edition of this title.
- PublisherMitchell Beazley
- Publication date2009
- ISBN 10 184533499X
- ISBN 13 9781845334994
- BindingPaperback
- Number of pages192
- Rating
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Published by
Octopus Publishing Group, 2009
ISBN 10: 184533499X
ISBN 13: 9781845334994
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Pie
Published by
Octopus Publishing Group, 2009
ISBN 10: 184533499X
ISBN 13: 9781845334994
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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