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Synopsis
One way or another,whether we buy or make them,we eat pies by the millions. From the football terraces to the family table, pies have always held a special place in food history. A pie is an ingenious idea - meat, vegetables or fruit develop their finest flavours when cooked in their own juices and encased in a pastry crust. Pies have been enjoyed since at least the 9th century,when the Abbey of Fontenelle in France received an order for 38 goose and 95 chicken pies. Both filling and crust have equal importance and over the years a multitude of recipes have beendeveloped, each one proclaiming to be the best. Pie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to serve, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone.
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About the Author
Angela Boggiano is an experienced writer and food stylist who has worked for numerous magazines, including BBC Good Food, Olive, Delicious, BBC Vegetarian Good Food, Food and Travel, and the Guardian magazine. She has worked as a food stylist on a range of TV programmes including the 'Nigella Bites' series, 'Ainsley's Big Cook Out', 'Meals in Minutes' and 'Friends For Dinner'.
Review
'It's your bible ... full of classic recipes.' Sunday Times 'Bursting with recipes for just about every kind of pie you could imagines, it's a delight to read and cook from.' The Spectator 'A charming book. With a pie in the oven, all's right with the world.' Delicious
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- PublisherMitchell Beazley
- Publication date2014
- ISBN 10 1845339479
- ISBN 13 9781845339470
- BindingPaperback
- Number of pages192
- Rating
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Pie
Published by
Mitchell Beazley 26/04/2014, 2014
ISBN 10: 1845339479
ISBN 13: 9781845339470
Used
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Octopus Publishing Group, United Kingdom, London, 2014
ISBN 10: 1845339479
ISBN 13: 9781845339470
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. One way or another,whether we buy or make them,we eat pies by the millions. From the football terraces to the family table, pies have always held a special place in food history. A pie is an ingenious idea - meat, vegetables or fruit develop their finest flavours when cooked in their own juices and encased in a pastry crust. Pies have been enjoyed since at least the 9th century,when the Abbey of Fontenelle in France received an order for 38 goose and 95 chicken pies. Both filling and crust have equal importance and over the years a multitude of recipes have been developed, each one proclaiming to be the best. Pie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to serve, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006619597
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Pie
Published by
Mitchell Beazley 26/04/2014, 2014
ISBN 10: 1845339479
ISBN 13: 9781845339470
Used
Softcover
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