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This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used. I have tried to avoid producing merely a catalogue of sterilizers and aseptic fillers. Instead I have attempted to explain the principles on which the different types of plant operate, and discuss the factors which influence performance, so that information given by manufac turers may be assessed by readers in relation to their own processing requirements. Statements are generally supported by references. Where no re ference is given, personal experience or my interpretation of the work of others is my justification. Although the book deals mainly with milk and milk products, I hope that the information it contains will be useful to those dealing with other products, since the principles of processing are in general the same. The book is based on more than 30 years' involvement with research into UHT processing and aseptic filling. During this time I have been fortunate to work with and to talk to many people from whom I have learned a great deal. I benefited from conta.cts with Dr T. R. Ashton (England) and Professor H. Hostettler. (Switzerland), who were pioneers in the commercial development of UHT milk. More recently I have been privileged to know and work with research workers in many countries having a common interest in UHT processing. Of these, I should mention particularly Professors E. L. Thomas, V. A.
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- PublisherElsevier Applied Science
- ISBN 10 1851661700
- ISBN 13 9781851661701
- BindingHardcover
- Number of pages354
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Ultra-High-Temperature Processing of Milk and Milk Products
Published by
Elsevier Applied Science
ISBN 10: 1851661700
ISBN 13: 9781851661701
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Hardcover
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Book Description Condition: Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-Q-038-02117
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Ultra-High-Temperature Processing of Milk and Milk Products
Published by
Elsevier Applied Science
(1988)
ISBN 10: 1851661700
ISBN 13: 9781851661701
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Bon. Ancien livre de bibliothèque. Traces d'usure sur la couverture. Salissures sur la tranche. Couverture différente. Edition 1988. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Signs of wear on the cover. Soiling on the side. Different cover. Edition 1988. Ammareal gives back up to 15% of this book's net price to charity organizations. Seller Inventory # C-944-138
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Ultra-High-Temperature Processing of Milk and Milk Products
Published by
Elsevier Applied Science
(1988)
ISBN 10: 1851661700
ISBN 13: 9781851661701
Used
Hardcover
Quantity: 1
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Rating
Book Description Hardcover. Condition: Bon. Ancien livre de bibliothèque. Légères traces d'usure sur la couverture. Couverture différente. Edition 1988. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Slight signs of wear on the cover. Different cover. Edition 1988. Ammareal gives back up to 15% of this book's net price to charity organizations. Seller Inventory # C-632-322
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