Process Engineering in the Food Industry: Developments and Opportunities

 
9781851663040: Process Engineering in the Food Industry: Developments and Opportunities
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9781851664801: Process Engineering in the Food Industry (Convenience Foods and Quality Assurance)

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ISBN 10:  1851664807 ISBN 13:  9781851664801
Publisher: Elsevier Applied Science, 1990
Hardcover

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Field, R. W. & J.A. Howell
Published by Elsevier Applied Science (1989)
ISBN 10: 1851663045 ISBN 13: 9781851663040
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Mountainview Books, LLC
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Book Description Elsevier Applied Science, 1989. Hardcover. Condition: Very Good Ex-Library Cond Book. Light sunfading to Spine. 317 pgs. Glossy boards. SECTION TITLES: new process opportunities and novel foods; plant fouling and cleaning; process measurement and control; and membrane processes. Usual library markings. Light sunfading to spine, and very light bumping to corners. Size: 8vo - over 7¾" - 9¾" tall. Book. Seller Inventory # B024350

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Field, R.W.
Published by Chapman and Hall (1989)
ISBN 10: 1851663045 ISBN 13: 9781851663040
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Book Description Chapman and Hall, 1989. Condition: Fair. This book has hardback covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy. No dust jacket. Seller Inventory # 2436911

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FIELD HOWELL
ISBN 10: 1851663045 ISBN 13: 9781851663040
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Book Description HardBack. No jacket. pub by Elsevier Applied Science ex lib The Developments and Opportunities Edition. Seller Inventory # 100025062

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