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Process Engineering in the Food Industry: Developments and Opportunities - Hardcover

Field, R. W.

 
9781851663040: Process Engineering in the Food Industry: Developments and Opportunities
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ISBN 10: 1851663045 ISBN 13: 9781851663040
Publisher: Elsevier Applied Science, 1989

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9781851663040: Process Engineering in the Food Industry: Developments and Opportunities
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9781851664801: Process Engineering in the Food Industry (Convenience Foods and Quality Assurance)

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ISBN 10:  1851664807 ISBN 13:  9781851664801
Publisher: Elsevier Applied Science, 1990
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R. W. Field
ISBN 10: 1851663045 ISBN 13: 9781851663040
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HardBack. Condition: Very Good. No jacket. 317pp. Ex Library with the usual markings. Spine faded. A good clean copy. Seller Inventory # 100202299

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