Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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9781855732728: Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

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An excellent choice as a textbook., Food Technology

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Book Description ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 1998. Paperback. Book Condition: New. New edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations. Bookseller Inventory # EOD9781855732728

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Book Description ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 1998. Paperback. Book Condition: New. New edition. Language: English . Brand New Book ***** Print on Demand *****. This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations. Bookseller Inventory # AAV9781855732728

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Book Description ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2002. Paperback. Book Condition: New. New edition. Language: English . Brand New Book ***** Print on Demand *****.This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations. Bookseller Inventory # AAV9781855732728

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