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Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Softcover

 
9781855732728: Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

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An excellent choice as a textbook., Food Technology

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Lewis, M. J.
Published by Elsevier Science & Technology, 1990
ISBN 10: 1855732726 ISBN 13: 9781855732728
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Lewis, M. J.
Published by Woodhead Publishing, 2006
ISBN 10: 1855732726 ISBN 13: 9781855732728
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Lewis, M J
Published by Woodhead Publishing, 1990
ISBN 10: 1855732726 ISBN 13: 9781855732728
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Lewis M J Lewis M.J.
Published by Woodhead Publishing Limited, 1990
ISBN 10: 1855732726 ISBN 13: 9781855732728
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M. J. Lewis
Published by Woodhead Publishing 1990-01-01, 1990
ISBN 10: 1855732726 ISBN 13: 9781855732728
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M J Lewis M.J. Lewis
Published by Woodhead Publishing Limited, 1990
ISBN 10: 1855732726 ISBN 13: 9781855732728
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Lewis, M J
Published by Elsevier Science & Technology, 1990
ISBN 10: 1855732726 ISBN 13: 9781855732728
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M J Lewis
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations. Englisch. Seller Inventory # 9781855732728

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Lewis M J Lewis M.J.
Published by Woodhead Publishing Limited, 1990
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M. J. Lewis
Published by Woodhead Pub Ltd, 1990
ISBN 10: 1855732726 ISBN 13: 9781855732728
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Hardcover. Condition: Brand New. 465 pages. 9.75x6.75x1.00 inches. In Stock. Seller Inventory # __1855732726

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