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Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Softcover
Synopsis
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.
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Review
An excellent choice as a textbook., Food Technology
"About this title" may belong to another edition of this title.
- PublisherWoodhead Publishing
- Publication date1990
- ISBN 10 1855732726
- ISBN 13 9781855732728
- BindingPaperback
- LanguageEnglish
- Number of pages480
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International Edition
PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS
International EditionSeller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide. Seller Inventory # ABTA-87348
Quantity: 2 available
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Physical Properties of Foods and Food Processing Systems
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781855732728. Seller Inventory # 4849353
Quantity: 1 available
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Physical Properties of Foods and Food Processing Systems
Published by
Woodhead Publishing Limited, 1990
ISBN 10: 1855732726
ISBN 13: 9781855732728
New
Softcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. pp. 480. Seller Inventory # 49550634
Quantity: 3 available
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Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Published by
Woodhead Publishing 1990-01-01, 1990
ISBN 10: 1855732726
ISBN 13: 9781855732728
New
Paperback
Seller: Chiron Media, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Seller Inventory # 6666-ELS-9781855732728
Quantity: Over 20 available
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Physical Properties of Foods and Food Processing Systems
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Brand New. 465 pages. 9.75x6.75x1.00 inches. In Stock. Seller Inventory # __1855732726
Quantity: 2 available
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Physical Properties of Foods and Food Processing Systems
Published by
Woodhead Publishing Limited, 1990
ISBN 10: 1855732726
ISBN 13: 9781855732728
New
Softcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 480. Seller Inventory # 2642183413
Quantity: 3 available
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Physical Properties of Foods and Food Processing Systems
Published by
Elsevier Science & Technology, Woodhead Publishing, 1990
ISBN 10: 1855732726
ISBN 13: 9781855732728
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations. Englisch. Seller Inventory # 9781855732728
Quantity: 2 available
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Physical Properties of Foods and Food Processing Systems
Published by
Woodhead Publishing Limited, 1990
ISBN 10: 1855732726
ISBN 13: 9781855732728
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 5 out of 5 stars
Condition: New. pp. 480. Seller Inventory # 1842183423
Quantity: 3 available
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Physical Properties of Foods and Food Processing Systems
Published by
Elsevier Science & Technology, Woodhead Publishing, 1990
ISBN 10: 1855732726
ISBN 13: 9781855732728
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations. Seller Inventory # 9781855732728
Quantity: 2 available
Seller Image
Physical Properties of Foods and Food Processing Systems
Published by
Elsevier Science & Technology|Woodhead Publishing, 1990
ISBN 10: 1855732726
ISBN 13: 9781855732728
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food pr. Seller Inventory # 842318238
Quantity: Over 20 available