Items related to Physical Properties of Foods and Food Processing Systems
Synopsis
This introduction to the physical properties of foods and the physics involved in food processing is written for those with an ordinary understanding of physics and mathematics and a rudimentary knowledge of the principles of differentiation, integration, logarithms, and exponential functions. The author provides numerical values for the properties of foods that are necessary to solve food processing calculations or to select the most appropriate equipment. He also describes some experimental methods that help to provide answers where data are not readily available. The book contains ample reference to more advanced treatments and authoritative reviews.
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Review
An excellent choice as a textbook., Food Technology
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- PublisherVCH Publishing
- ISBN 10 3527262180
- ISBN 13 9783527262182
- BindingHardcover
- LanguageEnglish
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Physical properties of foods and food processing systems.
Seller: Antiquariat Bookfarm, Löbnitz, Germany
Seller rating 5 out of 5 stars
Hardcover. 465 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. R15190 3527262180 Sprache: Englisch Gewicht in Gramm: 1100. Seller Inventory # 2471367
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Physical Properties of Foods and Food Processing Systems.
Published by
Ellis Horwood, Chichester, 1987, 1987
ISBN 10: 3527262180
ISBN 13: 9783527262182
Used
Hardcover
First Edition
Seller: ROBIN SUMMERS BOOKS LTD, Aldeburgh, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. First edition. Hardback. Cover slightly faded otherwise very good indeed. No jacket, as issued. Seller Inventory # C38023
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The Log of H. M. S. Bristol. Commission 13th May, 1914, till December 17th, 1915, in Mexican Waters, 4th Cruiser Squadron, and Detached.
Published by
The Westminster Press, London, 1916., 1916
ISBN 10: 3527262180
ISBN 13: 9783527262182
Used
Hardcover
First Edition
Seller: ROBIN SUMMERS BOOKS LTD, Aldeburgh, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. First edition. Hardback. Very slight wear, faint foxing to prelims, otherwise very good indeed. No jacket. Seller Inventory # C38083
Quantity: 1 available
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Physical properties of foods and food processing systems.
Seller: Antiquariat Bookfarm, Löbnitz, Germany
Seller rating 5 out of 5 stars
Hardcover. 465 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. X-7677 3527262180 Sprache: Englisch Gewicht in Gramm: 1100. Seller Inventory # 2388553
Quantity: 1 available
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Physical Properties of Foods and Food Processing Systems
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good. Very Good. book. Seller Inventory # D8S0-3-M-3527262180-3
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