Synopsis
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food .
"synopsis" may belong to another edition of this title.
Review
An excellent choice as a textbook., Food Technology
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Physical Properties of Foods and Food Processing Systems
Seller Image
Physical properties of foods and food processing systems.
Seller: Antiquariat Bookfarm, Löbnitz, Germany
Seller rating 5 out of 5 stars
Hardcover. 465 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. R15190 3527262180 Sprache: Englisch Gewicht in Gramm: 1100. Seller Inventory # 2471367
Seller Image
Physical Properties of Foods and Food Processing Systems.
Published by
Ellis Horwood, Chichester, 1987, 1987
ISBN 10: 3527262180
ISBN 13: 9783527262182
Used
Hardcover
First Edition
Seller: ROBIN SUMMERS BOOKS LTD, Aldeburgh, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. First edition. Hardback. Cover slightly faded otherwise very good indeed. No jacket, as issued. Seller Inventory # C38023
Buy Used
US$ 40.63
Shipping:
US$ 32.88
From United Kingdom to U.S.A.
Quantity: 1 available
Seller Image
The Log of H. M. S. Bristol. Commission 13th May, 1914, till December 17th, 1915, in Mexican Waters, 4th Cruiser Squadron, and Detached.
Published by
The Westminster Press, London, 1916., 1916
ISBN 10: 3527262180
ISBN 13: 9783527262182
Used
Hardcover
First Edition
Seller: ROBIN SUMMERS BOOKS LTD, Aldeburgh, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. First edition. Hardback. Very slight wear, faint foxing to prelims, otherwise very good indeed. No jacket. Seller Inventory # C38083
Buy Used
US$ 40.63
Shipping:
US$ 32.88
From United Kingdom to U.S.A.
Quantity: 1 available
Seller Image
Physical properties of foods and food processing systems.
Seller: Antiquariat Bookfarm, Löbnitz, Germany
Seller rating 5 out of 5 stars
Hardcover. 465 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. X-7677 3527262180 Sprache: Englisch Gewicht in Gramm: 1100. Seller Inventory # 2388553