Food Product Development: Maximising Success - Hardcover

Mary D. Earle

 
9781855734685: Food Product Development: Maximising Success

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About the Author

Mary D. Earle and Richard L. Earle are both Professors Emeritus at Massey University, New Zealand. Mary Earle is a pioneer in product development research and both she and her husband, Richard, have worked with industry on numerous product development projects. 

Allan M. Anderson is Chief Executive of the New Zealand Dairy Research Institute, the central R & D organization for the New Zealand dairy industry, and has extensive experience of managing successful product development projects.

About the Author

Allan M. Anderson is Chief Executive of the New Zealand Dairy Research Institute, the central R & D organisation for the New Zealand dairy industry, and has extensive experience of managing successful product development projects.

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