Cereals Processing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Hardcover

 
9781855735613: Cereals Processing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Hardcover
ISBN 10: 185573561X ISBN 13: 9781855735613
Publisher: Woodhead Publishing, 2001

Synopsis

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole.

  • The authorative guide to key technological developments within cereal processing
  • Reviews the range of cereal products and the technologies used to produce them

"synopsis" may belong to another edition of this title.

About the Author

Gavin Owens has worked for Odlum Group Ltd, Ireland's largest flour miller and has undertaken research in cereals processing at the internationally renowned Satake Centre for Grain Process Engineering at the University of Manchester Institute of Science and Technology. He is now an independent consultant.

"About this title" may belong to another edition of this title.

Publisher
Woodhead Publishing
Publication date
2001
Language
English
ISBN 10 
185573561X
ISBN 13 
9781855735613
Binding
Hardcover
Edition number
1
Number of pages
248
Editor
Owens G.

Other Popular Editions of the Same Title

9780849312199: Cereals Processing Technology (Woodhead Publishing in Food Science and Technology)

Featured Edition

ISBN 10:  0849312191 ISBN 13:  9780849312199
Publisher: CRC Press, 2001
Hardcover