Cereals Processing Technology (16 results)
Cereals Processing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Fair
US$ 14.69
US$ 18.26 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550g…rams, ISBN:185573561X.
- Hardcover
- First Edition
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contact seller4-star sellerCondition: Used - As new
US$ 63.75
US$ 20.14 shippingShips from India to U.S.A.Quantity: 1 available
Hardcover. Condition: As New. 1st Edition. Contents: Foreword. Preface. 1. Postharvest prospects and opportunities. 2. Processing technology and value addition in cereals. 3. Processing and value addition of coarse cereals and millets. 4. Processing technology and value addition in pulses. 5. Processing technology and value addi…tion in oilseeds. 6. Fruits and vegetables in human nutrition. 7. Principles of preservation of fruits and vegetables. 8. Raw material for processing. 9. Minimal processing and storage. 10. Canning. 11. Juices and their products. 12. Jam, jelly and marmalade. 13. Pickle, chutney and ketchup. 14. Preserves, candies toffees and cheese. 15. Drying and dehydration. 16. Freezing. 17. Processing of minor fruits. 18. Waste management and value added products. 19. Food quality control and regulations. Bibliography. Appendices. Index. The postharvest management and processing technology of cereals pulses oilseeds fruits and vegetables are under development. The postharvest losses of cereals, pulses, oilseeds are 10-20 per cent but the losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by using postharvest management and processing technology the supplies of fresh fruits and vegetables will be increased to the extent of their existing losses. This will help to increase the per capita availability of fruits and vegetables. One object of this book is to organize the scatted information and to deal with the recent development of postharvest management and processing technologies such as processes, operations, designs other aspects such as drying, parboiling, milling, by products utilization and innovative product development from agricultural raw material. The processing technology that increases the functionality without changing their fresh like properties has significant role in modern processing industry. This book addresses factors that are involved in maintaining the quality of cereals, pulses, oilseeds fruits and vegetables after harvest. This book incorporates information on postharvest management, principles involved in preparation of various products as well as methodology involved in home scale as well as industrial processing of cereals, pulses oilseeds fruits and vegetables. General terminologies used in the food science and technology are also included in this book. This book has been mainly designed to serve as a text and reference book for the students in the field of Food Science and Technology. Postharvest technology, horticulture, nutrition and professionals in food industries.
- Hardcover
- First Edition
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contact seller4-star sellerCondition: New
US$ 71.25
US$ 20.14 shippingShips from India to U.S.A.Quantity: 1 available
Hardcover. Condition: New. 1st Edition. Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cerea…ls processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole. Gavin Owens has worked for Odlum Group Ltd, Ireland's largest flour miller and has undertaken research in cereals processing at the internationally renowned Satake Centre for Grain Process Engineering at the University of Manchester Institute of Science and Technology. He is now an independent consultant. (jacket).
- Softcover
Seller: liu xing, Nanjing, JS, Chinaliu xing
Contact seller5-star sellerCondition: New
US$ 114.42
US$ 18.00 shippingShips from China to U.S.A.Quantity: 1 available
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2023-08 Pages: 265 Publisher: Chemical Industry Press This book briefly introduces the nutritional value and health functions of millet. coix seed. sorghum. oats and barley. and focuses on the processing technology and formula of 240 kinds of food such as beverages…. baked products. fermented foods. etc. produced with the above five kinds of grains as raw materials. The selected variety formula can provide R&D personnel with new product development ideas. .
Cereals Processing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
Contact seller5-star sellerCondition: Used - Good
US$ 137.58
US$ 14.29 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Cereals Processing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 220.80
US$ 20.80 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardcover. Condition: New.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 239.94
US$ 8.73 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 248.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 254.09
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 248.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 251.16
US$ 16.78 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 238 pages. 9.25x6.25x0.75 inches. In Stock.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 284.86
US$ 11.45 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 248.
- Softcover
Seller: liu xing, Nanjing, JS, Chinaliu xing
Contact seller5-star sellerCondition: New
US$ 46.17
US$ 18.00 shippingShips from China to U.S.A.Quantity: 1 available
paperback. Condition: New. Paperback. Pub Date: 2006 09 Pages: 195 Language: Chinese in Publisher: China Social Press in accordance with the requirements of the four national ministries thousands of books to the countryside activities. writing. practical technology and skills training to the majority of farmers. Our people food…constitutes about 80% -90% of the heat and 70% -80% of the protein from grain and oil products. Grain and oil food processing industry is a huge development potential and broad prospects for the.
Published by Chemical Industry Press
- Softcover
Seller: liu xing, Nanjing, JS, Chinaliu xing
Contact seller5-star sellerCondition: New
US$ 54.41
US$ 18.00 shippingShips from China to U.S.A.Quantity: 3 available
paperback. Condition: New. Language:Chinese.Paperback. Publisher: Chemical Industry.
- Hardcover
- Print on Demand
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 210.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service.
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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US$ 214.81
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2001
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 242.97
US$ 26.47 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce t…hem. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole. Englisch.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2001
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 266.44
US$ 72.09 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them.…It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole.
