Cereals Processing Technology

Language: English

Published by Elsevier Science & Technology, Woodhead Publishing, 2001

185573561X / 9781855735613

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole. Englisch.

Seller Inventory # 9781855735613

Title
Cereals Processing Technology
Author
G. Owens
Publisher
Elsevier Science & Technology, Woodhead Publishing
Publication year
2001
Condition
Neu
Binding
Buch
Language
English
ISBN 10
185573561X
ISBN 13
9781855735613
Item weight
530 grams
Dimensions
234x233x155 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 26.42US$ 26.42
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BuchWeltWeit Ludwig Meier e.K.

Germany