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Synopsis
A collection of Irish recipes for the holidays includes Poached Salmon with Irish Butter Sauce, Gingerbread, Corned Beef and Cabbage, Easter Bunny Biscuits, and others
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About the Author
Darina Allen Is Ireland's best known food ambassador and author of IRISH TRADITIONAL COOKING, which won several awards. She has presented the RTE/Carlton Food Network series of nine television shows entitled 'Simply Delicious'. She travels widely when not running the Ballymaloe Cookery School, which she founded with her husband, Tim Allen, in 1981.
Review
...Darina Allen could give Martha Stewart a run for her money...Her cooking is earthy, uncomplicated, and sincere and her book is a testament to her cooking.
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- PublisherKyle Cathie Limited
- Publication date1992
- ISBN 10 185626050X
- ISBN 13 9781856260503
- BindingHardcover
- Edition number1
- Number of pages64
- Rating
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