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The Middle Eastern Kitchen: A Book Of Essential Ingredients With Over 150 Authentic Recipes - Softcover
Synopsis
This remarkable and beautifully illustrated book describes more than 75 ingredients used in Middle Eastern cooking. The cuisines included in "The Middle Eastern Kitchen are those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman, Saudi Arabia, and the United Arab Emirates. These countries' common culinary tradition has been influenced by the persian, Islamic, and Ottoman empires, with a sprinkling of the Byzantine and Roman empires. The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while the 150 recipes allow them to put their knowledge of these ingredients to practical use. Each ingredient is broken down in sections on appearance and taste, historical background, and cultivation or manufacture methods. Each is illustrated with specially commissioned location, ingredient, and recipe photographs.
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About the Author
Ghillie Basan lived and worked in Turkey for many years. She is a qualified Cordon Bleu cook and has written extensively on food, as food journalist, restaurant reviewer and author of the highly acclaimed Classic Turkish Cookery. Jonathan Basan was short-listed for the 1999 Glenfiddich Food and Drink Visual Award and is the photographer of Classic Turkish Cookery.
"About this title" may belong to another edition of this title.
- PublisherKyle Cathie--Canada Only
- Publication date2008
- ISBN 10 1856266087
- ISBN 13 9781856266086
- BindingPaperback
- Number of pages240
- Rating
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The Middle Eastern Kitchen
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ISBN 10: 1856266087
ISBN 13: 9781856266086
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The Middle Eastern Kitchen: A Book Of Essential Ingredients With Over 150 Authentic Recipes
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ISBN 10: 1856266087
ISBN 13: 9781856266086
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The Middle Eastern Kitchen: A Book Of Essential Ingredients With Over 150 Authentic Recipes
Published by
Kyle Cathie--Canada Only, 2008
ISBN 10: 1856266087
ISBN 13: 9781856266086
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