Written by Mary Banks, leading specialist coffee expert, this book provides an assessment of the aroma, color, body and taste of the world's greatest coffees, taking the reader on a journey round the coffee plantations and small holdings of the tropical belt from Brazil to Java.
"synopsis" may belong to another edition of this title.
Banks, a native of Texas, lived in Rome before coming to England in 1981 where she began working at the International Coffee Organization in London. Since 1992 she has acted as a full time freelance coffee consultant, giveing talks and tasting and conducting training courses.
"About this title" may belong to another edition of this title.
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