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Synopsis
Winner, Graphic Design Section, Victorian Design Awards 1998 A great recipe cannot die. Green pea soup, roast chicken, summer fruit crumble, creamy rice pudding, gingerbread biscuits, and warm, toasty, cheesy things will never fade, because they have gone far beyond fashion. Now the author of New Food turns her hand to the best recipes of the last two thousand years. From an ancient Roman baked custard flavoured with wild honey to a highly domesticated meat loaf, these are new ways with old favourites. So fish fingers are made with fresh salmon, Greek moussaka is a fast stack of lamb and eggplant, and eggs and bacon are tossed with spinach into a gorgeous salad full of snap and crackle. With 210 desirable recipes, 85 full colour photographs, and a fair whack of kitchen sink wisdom, the inspirational Jill Dupleix takes from the past, to give us the food of the future. She wants us to eat sweet cous cous for breakfast, Thai noodles for lunch, and French poached chicken and vegetables for dinner. She wants us to un-package and deprocess, to save our string, and to cook far too much, so that we can eat all the leftovers. And she wants us to never, ever, sl
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About the Author
Jill Dupleix grew up on a sheep far in country Victoria, and now lives in Sydney where she is the food editor of the Sydney Morning Herald, the Age and Elle Australia. The author of the bestselling New Food, she is also coauthor of The Women's Cookbook, hot food cool jazz and Allegro Al Dente. A self-taught cook, she insists that the kitchen is a place in which to grow up, drink wine, have a good time and make people happy.
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- PublisherAllen & Unwin
- Publication date1998
- ISBN 10 1864483482
- ISBN 13 9781864483482
- BindingHardcover
- LanguageEnglish
- Edition number1
- Rating
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Old Food; New Ways with Old Favourites
Published by
Allen & Unwin, Sydney, 1998
ISBN 10: 1864483482
ISBN 13: 9781864483482
Used
Hardcover
First Edition
Seller: Syber's Books, Melbourne, VIC, Australia
Seller rating 3 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: nearing. Photographic (illustrator). reprint. 1.8 kg; VIII, 232 pages, indexed, 210 recipes, 85 full-page colour photographs. White titles to the spine of the binding and dustjacket white title to the front panel of the dustjacket, small red place marker ribbon. the hardcover binding a high gloss finish. Front panel is blank, title and author on the spine and white. Recipes taken from all over the world, and from different times. There is no low-calorie version of any of the recipes. A brilliant book! the dust jacket has a 1.6 inch tear at the left-hand corner of the front panel, previous owner has used sticky tape to hold it together, the sticky tape could probably be removed without damage. The book shows no sign of damage. No annotations. Third impression of the First Edition. Size: Folio ( 12"- 15" tall ). Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 1864483482. ISBN/EAN: 9781864483482. Inventory No: 0275832. Seller Inventory # 0275832
Quantity: 1 available
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Old Food
Seller: Save With Sam, North Miami, FL, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: New. 1.5800. Seller Inventory # VIB1864483482
Quantity: 1 available