Synopsis
Since it opened eight years ago, Molten - in the heart of Mount Eden Village, Auckland - has built up a loyal following. Successive wins in both the Metro and Cuisine restaurant awards as 'best local restaurant' show that it consistently delivers against all the benchmarks of a great local bistro: the menu is ever-changing and innovative, the atmosphere is intimate, lively and convivial, the wine and produce are top-rate. Now, in his first cookbook, Michael Van de Elzen shares the secrets of his favourite recipes - just the ticket when you are hankering after an evening at Molten but have to stay at home! Molten has received many accolades including: New Restaurant of the Year, Metro, 2005; Most Innovative Chef, Lewisham Awards, 2006; Most Outstanding Chef, Lewisham Awards, 2008; Vintner's Restaurant of the year; Finalist in Cuisine Restaurant of the Year and in Food and Wine (USA) World's best new Restaurants; Top 50 Restaurants, Metro, 2010.
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The Molten Cookbook
Seller: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 240 pages. The cover has a little wear, with a tear on the spine. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Seller Inventory # 183454
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