The best researched, most-up-to-date and unique compilation of food facts and figures. Book preferred by health professionals. Food listings you won't find all in in one place anywhere else-200 fast food and restuarant listings, carnival and fair foods, international foods. Plus a diet guide, calcium,fiber, caffeine, diabetes, sodium and protein guides, all in one handy and colorful pocket sized book.
"synopsis" may belong to another edition of this title.
This book has stood the test of time. For the past 15 years, consumers, health and fitness professionals, universities, government agencies have found this book to be the definitive resource of food counts. Each year a new edition is published to reflect food trends.
Allan Borushek is a dietitian and biochemist with over 25 years experience in clinical dietetics, community health education, and lecturing. His special interests include:
· the prevention and treatment of obesity, heart disease, diabetes
· senior health and anti-aging
· nutraceuticals, vitamins, minerals, anti-oxidants
"About this title" may belong to another edition of this title.
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