Condition: VeryGood. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear. Seller Inventory # 39BUMI000XWO_ns

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Preserved: Fruit

Goldstein, Darra; Burns, Cortney; Martin, Richard

Published by Hardie Grant North America, 2023

ISBN 10: 1958417114 ISBN 13: 9781958417119

Used Hardcover

Seller: Books Unplugged, Amherst, NY, U.S.A.

Seller rating 5 out of 5 stars

Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.11. Seller Inventory # bk1958417114xvz189zvxgdd

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Preserved: Fruit

Goldstein, Darra; Burns, Cortney; Martin, Richard

Published by Hardie Grant North America, 2023

ISBN 10: 1958417114 ISBN 13: 9781958417119

Used Hardcover

Seller: GF Books, Inc., Hawthorne, CA, U.S.A.

Seller rating 5 out of 5 stars

Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.11. Seller Inventory # 1958417114-2-3

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Preserved: Fruit

Goldstein, Darra; Burns, Cortney; Martin, Richard

Published by Hardie Grant North America, 2023

ISBN 10: 1958417114 ISBN 13: 9781958417119

Used Hardcover

Seller: Book Deals, Tucson, AZ, U.S.A.

Seller rating 5 out of 5 stars

Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 1.11. Seller Inventory # 353-1958417114-vrg

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Preserved: Fruit: 25 Recipes: Volume 2

Darra Goldstein

Published by Hardie Grant US, United States, 2023

ISBN 10: 1958417114 ISBN 13: 9781958417119

Used Paperback

Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom

Seller rating 5 out of 5 stars

Paperback. Condition: Very Good. Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation. Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seasonal bounty and add dimension to your everyday cooking. The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR013414418

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