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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_419179482
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Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00075546089
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. Around Our Table: Wholesome Recipes to Feed Your Family and Friends 2.3. Book. Seller Inventory # BBS-9781958417263
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Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781958417263
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # MD-9781958417263
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Seller: California Books, Miami, FL, U.S.A.
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Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9781958417263
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Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Hardcover. Condition: new. Hardcover. 120 seasonal, flexible vegetable-forward recipes for family and friends that answer the question what do I make for dinner when I feel overwhelmed?' from the Sara Forte, of the Sprouted Kitchen blog and Cooking Club.Around Our Table is Sara Fortes third and most personal cookbook. It comes from years of work on the Sprouted Kitchen blog and Cooking Club, which has provided insights into how people actually want to cook and what obstacles they face. In Around Our Table, Sara shares her honest and unfussy insights from heavy lifting sauces that can work for multiple meals, to truly flexible meals (accommodating picky kids, dietary restrictions, and time limitation), tips on which dinners will travel well, feed a group, and freeze well. With ideas for all of lifes big moments; meals for birthdays, bridal showers, and meals to deliver to families with new babies, or sick relatives. The book contains sample menus for easy entertaining, and make-ahead meals in an approachable, forgiving way that relies on a mix of homemade and packaged ingredients. Through 120 recipes, she shares her perspective on how she feeds her family and friends with dishes like Mexican Caesar Brussels with Cornbread Crispies, Chicken Parmesan Meatballs, and a Gingersnap Pumpkin Tart. These are endlessly flexible recipes, and headnotes and sidebars will include tips to prep ahead and swaps for making dishes gluten-free, dairy-free, and vegan or vegetarian. Saras writing is like talking to a friend who has a little more kitchen experience than you and understands the obstacles youre up against. 'Real food for real life! Around Our Table is a book Ill be gifting all the hard-working, busy parents in my life. Filled with colourful and flavour-packed meals, the recipes are practical and adaptable, emphasising all the ways anchoring your cooking in real, whole foods is achievable.' Heidi Swanson, author, Super Natural Cooking'I have been lucky to taste many of the recipes in this book and I can assure you it is full of honest, nourishing, and delicious food. A go-to book for every cook.' Aran Goyoaga, creator of Cannelle et Vanille and 3-time James Beard Finalist 120 seasonal, flexible vegetable-forward recipes for family and friends Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781958417263
Quantity: 1 available