The Rural Economy and Society in North-Western Europe, 500-2000: The Agro-Food Market - Production, Distribution, and Consumption - Hardcover
Synopsis
Agriculture and nourishment are, from early times and up to now, crucial elements in the development of market systems. Shortage and surplus gave shape to different forms of exchange and sale, to the dynamics of supply and demand, and to expanding interconnections between regions and social groups. Farmers learned to adapt their production to market conditions and to the shifting needs and tastes of a growing and demanding public. But the path from a self-supporting way of life to the present forms of market integration in the complex, global world was far from uniform and linear. Food production, market structures and market mechanisms changed over time and differed between regions and countries of the North Sea area. This volume aims at exploring and unravelling the complexity of the agro-food market, from the field to the table.
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The Agro-Food Market: Production, Distribution and Consumption. Edited by Leen van Molle and Yves Segers. (= Rural Economy and Society in North-western Europe, 500-2000).
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Condition: Sehr gut. XXI, (1), 434 Seiten. With some Illustrations. Dust jacket with edges minimally worn, otherwise flawless copy. - Schutzumschlag mit minimalen Randläsuren, sonst tadellos. ISBN: 9782503530482 Sprache: Englisch Gewicht in Gramm: 1750 Gr. 8° (22,5-25 cm). Orig.-Leinenband mit goldgeprägtem Rückentitel und illustriertem Orig.-Schutzumschlag. [Hardcover / fest gebunden]. Seller Inventory # 2135547
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Rural Economy and Society in North-Western Europe, 500-2000
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Brepols Publishers, 2013
ISBN 10: 2503530486
ISBN 13: 9782503530482
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Agro-Food Market : Production, Distribution and Consumption
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The Rural Economy and Society in North-western Europe, 500-2000: The Agro-food Market - Production, Distribution, and Consumption
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Agro-Food Market : Production, Distribution and Consumption
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The Agro-Food Market
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The Agro-Food Market (Hardcover)
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Hardcover. Condition: new. Hardcover. Volume editorial board: Leen Van Molle (University of Leuven, Belgium), Yves Segers (University of Leuven, Belgium) (directors) John Chartres (University of Leeds, UK), Marc de Ferriere le Vayer (University of Tours, France), Pim Kooij (Wageningen University, Netherlands), Michael Kopsidis(IAMO, Halle (Saale), Bjorn Poulsen (Aarhus University, Denmark), Jean-Pierre Williot (University of Tours, France) Agriculture and nourishment are, from early times and up to now, crucial elements in the development of market systems. Shortage and surplus gave shape to different forms of exchange and sale, to the dynamics of supply and demand, and to expanding interconnections between regions and social groups. Farmers learned to adapt their production to market conditions and to the shifting needs and tastes of a growing and demanding public. But the path from a self-supporting way of life to the present forms of market integration in the complex, global world was far from uniform and linear. Food production, market structures and market mechanisms changed over time and differed between regions and countries of the North Sea area. This volume aims at exploring and unravelling the complexity of the agro-food market, from the field to the table. Agriculture and nourishment are, from early times and up to now, crucial elements in the development of market systems. Shortage and surplus gave shape to different forms of exchange and sale, to the dynamics of supply and demand, and to expanding interconnections between regions and social groups. Farmers learned to adapt their prod Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9782503530482
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Agro-Food Market : Production, Distribution and Consumption
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The Rural Economy and Society in North-Western Europe, 500-2000: The Agro-Food Market - Production, Distribution, and Consumption
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