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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food (Food Bioactive Ingredients) - Hardcover
- PublisherSpringer
- Publication date2021
- ISBN 10 3030618781
- ISBN 13 9783030618780
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages388
- EditorJeszka-Skowron Magdalena, Zgoła-Grześkowiak Agnieszka, Grześkowiak Tomasz, Ramakrishna Akula
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food (Food Bioactive Ingredients)
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food (Food Bioactive Ingredients)
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Published by
Springer International Publishing, 2021
ISBN 10: 3030618781
ISBN 13: 9783030618780
New
Hardcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Explores both the influence of bioactive compounds on human health and the methods used for their determinationProvides an overview of bioactive compounds with antioxidant activity, particularly tocochromanols, phenolics (flavonoids and pheno. Seller Inventory # 441639815
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Published by
Springer International Publishing Feb 2021, 2021
ISBN 10: 3030618781
ISBN 13: 9783030618780
New
Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects against oxidative stress, but it is also known for its 'non-antioxidant' functions, including cell signalling and antiproliferation. Selenium compounds and indoleamins are the components of the antioxidant enzymes. Selenium makes vitamin E acquisition easier and controls its physiological functions. In taking part in enzymatic reactions and protecting the cell against free radicals, selenium shows immunomodulative, antiphlogistic, and antiviral activity. Capsaicinoids possess not only antioxidant, but also antibacterial, analgesic, weight-reducing and thermoregulation properties. Studies have also demonstrated their gastroprotective and anticancer properties.Analytical Methods in the Determination of BioactiveCompounds and Elements in Food explores both the influence of particular compounds on human health and the methods used for their determination. Chapters describe various aspects of food and plant analysis, including chromatographic and non-chromatographic approaches as well as hyphenated techniques. Readers of this book will gain a comprehensive understanding of the important groups of bioactive compounds relevant to human health. 388 pp. Englisch. Seller Inventory # 9783030618780
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Published by
Springer International Publishing, 2021
ISBN 10: 3030618781
ISBN 13: 9783030618780
New
Hardcover
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects against oxidative stress, but it is also known for its 'non-antioxidant' functions, including cell signalling and antiproliferation. Selenium compounds and indoleamins are the components of the antioxidant enzymes. Selenium makes vitamin E acquisition easier and controls its physiological functions. In taking part in enzymatic reactions and protecting the cell against free radicals, selenium shows immunomodulative, antiphlogistic, and antiviral activity. Capsaicinoids possess not only antioxidant, but also antibacterial, analgesic, weight-reducing and thermoregulation properties. Studies have also demonstrated their gastroprotective and anticancer properties.Analytical Methods in the Determination of BioactiveCompounds and Elements in Food explores both the influence of particular compounds on human health and the methods used for their determination. Chapters describe various aspects of food and plant analysis, including chromatographic and non-chromatographic approaches as well as hyphenated techniques. Readers of this book will gain a comprehensive understanding of the important groups of bioactive compounds relevant to human health. Seller Inventory # 9783030618780
Quantity: 1 available
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food (Food Bioactive Ingredients)
Seller: Books Puddle, New York, NY, U.S.A.
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Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP. Seller Inventory # 26386726511
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food (Food Bioactive Ingredients)
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food (Food Bioactive Ingredients)
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Seller: Revaluation Books, Exeter, United Kingdom
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Hardcover. Condition: Brand New. 388 pages. 9.25x6.10x9.21 inches. In Stock. Seller Inventory # x-3030618781
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