Items related to Umami: Taste for Health (Food and Health)
- PublisherSpringer
- Publication date2023
- ISBN 10 3031326911
- ISBN 13 9783031326912
- BindingHardcover
- Edition number1
- Number of pages211
- EditorSan Gabriel Ana, Rains Tia M., Beauchamp Gary
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Umami: Taste for Health (Food and Health) [Hardcover ]
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Umami : Taste for Health
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Umami (Hardcover)
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Book Description Hardcover. Condition: new. Hardcover. This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition and health, however, remains underexplored.Umami: Taste for Health provides an overview of the relationship between umami and human health. Authors explain how glutamate not only produces a characteristic oral sensation in the mouth but also functions as a signaling molecule to induce physiological responses. With the support of recent studies, the book demonstrates how the taste properties of umami make glutamate a promising substance to lower salt intake, promote satiation and support healthier aging. The text also covers practical culinary applications to increase umami flavor and practical usage of umami for promoting healthy eating.Provides an overview of the relationship between umami and human health;Explores the potential of glutamate to lower salt intake, promote satiation and support healthier aging;Covers practical culinary applications of umami flavor and practical usage of umami for promoting healthy eating. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9783031326912
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Umami: Taste for Health (Food and Health)
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Umami: Taste for Health (Food and Health)
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Umami : Taste for Health
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Umami
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Book Description Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition and health, however, remains underexplored.Umami: Taste for Health provides an overview of the relationship between umami and human health. Authors explain how glutamate not only produces a characteristic oral sensation in the mouth but also functions as a signaling molecule to induce physiological responses. With the support of recent studies, the book demonstrates how the taste properties of umami make glutamate a promising substance to lower salt intake, promote satiation and support healthier aging. The text also covers practical culinary applications to increase umami flavor and practical usage of umami for promoting healthy eating.Provides an overview of the relationship between umami and human health;Explores the potential of glutamate to lower salt intake, promote satiation and support healthier aging;Covers practical culinary applications of umami flavor and practical usage of umami for promoting healthy eating. 212 pp. Englisch. Seller Inventory # 9783031326912
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Umami: Taste for Health
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Book Description Hardcover. Condition: Brand New. 211 pages. 9.25x6.10x0.75 inches. In Stock. Seller Inventory # x-3031326911
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