Items related to Umami: Taste for Health (Food and Health)
- PublisherSpringer
- Publication date2023
- ISBN 10 3031326911
- ISBN 13 9783031326912
- BindingHardcover
- Number of pages211
- EditorSan Gabriel Ana, Rains Tia M., Beauchamp Gary
Buy New
Learn more about this copy
US$ 56.14
Shipping:
FREE
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Seller Image
Umami: Taste for Health (Food and Health) [Hardcover ]
Seller: booksXpress, Bayonne, NJ, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: new. Seller Inventory # 9783031326912
Quantity: 10 available
Stock Image
Umami (Hardcover)
Published by
Springer International Publishing AG, Cham, 2023
ISBN 10: 3031326911
ISBN 13: 9783031326912
New
Hardcover
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition and health, however, remains underexplored.Umami: Taste for Health provides an overview of the relationship between umami and human health. Authors explain how glutamate not only produces a characteristic oral sensation in the mouth but also functions as a signaling molecule to induce physiological responses. With the support of recent studies, the book demonstrates how the taste properties of umami make glutamate a promising substance to lower salt intake, promote satiation and support healthier aging. The text also covers practical culinary applications to increase umami flavor and practical usage of umami for promoting healthy eating.Provides an overview of the relationship between umami and human health;Explores the potential of glutamate to lower salt intake, promote satiation and support healthier aging;Covers practical culinary applications of umami flavor and practical usage of umami for promoting healthy eating. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9783031326912
Quantity: 1 available
Stock Image
Umami : Taste for Health
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 46620174-n
Quantity: 5 available
Stock Image
Umami : Taste for Health
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 46620174
Quantity: 5 available
Stock Image
Umami: Taste for Health (Food and Health)
Seller: California Books, Miami, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # I-9783031326912
Quantity: Over 20 available
Stock Image
Umami: Taste for Health (Food and Health)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: NEW. In. Seller Inventory # ria9783031326912_new
Quantity: Over 20 available
Stock Image
Umami
Print on DemandSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: NEW. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9783031326912_lsuk
Quantity: Over 20 available
Seller Image
Umami
Published by
Springer International Publishing Okt 2023, 2023
ISBN 10: 3031326911
ISBN 13: 9783031326912
New
Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition and health, however, remains underexplored.Umami: Taste for Health provides an overview of the relationship between umami and human health. Authors explain how glutamate not only produces a characteristic oral sensation in the mouth but also functions as a signaling molecule to induce physiological responses. With the support of recent studies, the book demonstrates how the taste properties of umami make glutamate a promising substance to lower salt intake, promote satiation and support healthier aging. The text also covers practical culinary applications to increase umami flavor and practical usage of umami for promoting healthy eating.Provides an overview of the relationship between umami and human health;Explores the potential of glutamate to lower salt intake, promote satiation and support healthier aging;Covers practical culinary applications of umami flavor and practical usage of umami for promoting healthy eating. 212 pp. Englisch. Seller Inventory # 9783031326912
Quantity: 2 available
Stock Image
Umami : Taste for Health
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 46620174-n
Quantity: 5 available
Stock Image
Umami: Taste for Health
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: NEW. 211 pages. 9.25x6.10x0.75 inches. In Stock. Seller Inventory # x-3031326911
Quantity: 2 available