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Synopsis
This book explores the evolving nature of food systems in Africa, which are at crisis point. The authors present case studies from across the continent to propose innovative and contextually relevant approaches to food systems resilience and food systems sustainable transformation. They investigate the contemporary challenges to food systems in Africa, including climate change, pandemics, energy challenges and war and conflict, inside and outside Africa. This book demonstrates how approaches to food can shift away from production, consumption and value chains toward safety, networks and complexity. This book brings new insight to the challenges in food systems from many disciplines, from agriculture, tourism, health, climate science, AI and digital science, political science and economics.
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About the Author
Emmanuel Ndhlovu is a Research Fellow within the College of Business and Economics at the University of Johannesburg, South Africa. His research interests include development issues, political economy, land reform, agriculture and agribusiness, peasant livelihoods, informal sector livelihoods, migration and remittances, social protection, food security and poverty, and informal economy.
From the Back Cover
This book explores the evolving nature of food systems in Africa, which are at crisis point. The authors present case studies from across the continent to propose innovative and contextually relevant approaches to food systems resilience and food systems sustainable transformation. They investigate the contemporary challenges to food systems in Africa, including climate change, pandemics, energy challenges and war and conflict, inside and outside Africa. This book demonstrates how approaches to food can shift away from production, consumption and value chains toward safety, networks and complexity. This book brings new insight to the challenges in food systems from many disciplines, from agriculture, tourism, health, climate science, AI and digital science, political science and economics.
Emmanuel Ndhlovu is a Research Fellow within the College of Business and Economics at the University of Johannesburg, South Africa. His research interests include development issues, political economy, land reform, agriculture and agribusiness, peasant livelihoods, informal sector livelihoods, migration and remittances, social protection, food security and poverty, and informal economy.
"About this title" may belong to another edition of this title.
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African Food Systems (eng)
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Condition: Wie Neu. Zustandsbeschreibung: leichte Lagerspuren/minor shelfwear. Rethinking Prospects for Continental Sustainable Transformation. Edited by Emmanuel Ndhlovu. This book explores the evolving nature of food systems in Africa, which are at crisis point. The authors present case studies from across the continent to propose innovative and contextually relevant approaches to food systems resilience and food systems sustainable transformation. They investigate the contemporary challenges to food systems in Africa, including climate change, pandemics, energy challenges and war and conflict, inside and outside Africa. This book demonstrates how approaches to food can shift away from production, consumption and value chains toward safety, networks and complexity. This book brings new insight to the challenges in food systems from many disciplines, from agriculture, tourism, health, climate science, AI and digital science, political science and economics. XXX,580 Seiten mit 19 meist farbigen Abb., gebunden (Palgrave Macmillan 2025). Statt EUR 160,49. Gewicht: 935 g - Gebunden/Gebundene Ausgabe. Seller Inventory # 130741
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book explores the evolving nature of food systems in Africa, which are at crisis point. The authors present case studies from across the continent to propose innovative and contextually relevant approaches to food systems resilience and food systems sustainable transformation. They investigate the contemporary challenges to food systems in Africa, including climate change, pandemics, energy challenges and war and conflict, inside and outside Africa. This book demonstrates how approaches to food can shift away from production, consumption and value chains toward safety, networks and complexity. This book brings new insight to the challenges in food systems from many disciplines, from agriculture, tourism, health, climate science, AI and digital science, political science and economics. 612 pp. Englisch. Seller Inventory # 9783031908224
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African Food Systems
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Hardback. Condition: New. This book explores the evolving nature of food systems in Africa, which are at crisis point. The authors present case studies from across the continent to propose innovative and contextually relevant approaches to food systems resilience and food systems sustainable transformation. They investigate the contemporary challenges to food systems in Africa, including climate change, pandemics, energy challenges and war and conflict, inside and outside Africa. This book demonstrates how approaches to food can shift away from production, consumption and value chains toward safety, networks and complexity. This book brings new insight to the challenges in food systems from many disciplines, from agriculture, tourism, health, climate science, AI and digital science, political science and economics. Seller Inventory # LU-9783031908224
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book explores the evolving nature of food systems in Africa, which are at crisis point. The authors present case studies from across the continent to propose innovative and contextually relevant approaches to food systems resilience and food systems sustainable transformation. They investigate the contemporary challenges to food systems in Africa, including climate change, pandemics, energy challenges and war and conflict, inside and outside Africa. This book demonstrates how approaches to food can shift away from production, consumption and value chains toward safety, networks and complexity. This book brings new insight to the challenges in food systems from many disciplines, from agriculture, tourism, health, climate science, AI and digital science, political science and economics. Seller Inventory # 9783031908224
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book explores the evolving nature of food systems in Africa, which are at crisis point. The authors present case studies from across the continent to propose innovative and contextually relevant approaches to food systems resilience and food systems sustainable transformation. They investigate the contemporary challenges to food systems in Africa, including climate change, pandemics, energy challenges and war and conflict, inside and outside Africa. This book demonstrates how approaches to food can shift away from production, consumption and value chains toward safety, networks and complexity. This book brings new insight to the challenges in food systems from many disciplines, from agriculture, tourism, health, climate science, AI and digital science, political science and economics.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 612 pp. Englisch. Seller Inventory # 9783031908224
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