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Biosystems Engineering: Biofactories for Food Production in the Century XXI (Advances in Biochemical Engineering & Biotechnology (Hardcover)) - Hardcover

 
9783319038797: Biosystems Engineering: Biofactories for Food Production in the Century XXI (Advances in Biochemical Engineering & Biotechnology (Hardcover))
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This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

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About the Author:
Dr. Ramón Guevara-González
Bch. In Chemistry and Microbiology-Universidad Autonoma de Nuevo León (Monterrey, N.L, México)
Msc. In Plant Biotechnology (CINVESTAV-Irapuato-México)
PhD in Plant Biotechnology obtained in CINVESTAV-Irapuato-México
Research stays at The Scripps Research Institute, La Jolla, California; Universidad de Almería, Spain
Expertise: Biosystems engineering, Plant Physiology, Plant Biotechnology, Plant Biochemistry
70 published papers (visualized at SCOPUS)
One award from International Scientific Information (ISI) for publishes as co-author a manuscript considered as classic in Plant Virology (September, 2000)
Member of the Mexican Researchers System since 1997 Until Now.
Dr. Irineo Torres-Pacheco
Bch. Agronomy (Universidad Michoacana de San Nicolas de Hidalgo)
Msc. PLant Biology (CINVESTAV-Irapuato-México)
PhD in Plant Biotechnology obtained in CINVESTAV-Irapuato-México
Research stays at Universidad de Almería, Spain, Hebrew University, Israel
Expertise: Biosystems engineering, Plant production, Plant Biotechnology, Crop Protection
60 published papers (visualized at SCOPUS)
Member of the Mexican Researchers System since 1995 Until Now.

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9783319346397: Biosystems Engineering: Biofactories for Food Production in the Century XXI (Advances in Biochemical Engineering & Biotechnology (Hardcover))

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