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Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164 (Reviews of Physiology, Biochemistry and Pharmacology, 164) - Softcover
Synopsis
Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy metabolism, and spices: the savory and healthy science of pungency.
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From the Back Cover
T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.
"About this title" may belong to another edition of this title.
- PublisherSpringer
- Publication date2016
- ISBN 10 3319346490
- ISBN 13 9783319346496
- BindingPaperback
- Number of pages121
- EditorNilius Bernd, Amara Susan G., Lill Roland, Offermanns Stefan, Gudermann Thomas, Petersen Ole H., Jahn Reinhard
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