Items related to Couscous and Other Good Food from Morocco
Review
North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf.
From the Back Cover
One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.
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Complex patterns. Foundations of Synergetics II.
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Hardcover. VIII, 210 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library in GOOD condition with library-signature and stamp(s). Some traces of use. R-16537 3540534482 Sprache: Englisch Gewicht in Gramm: 550. Seller Inventory # 2479946
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Neurocytochemical Methods.
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Condition: Gut. 1. 1. Auflage 24,5 x 17,5 cm XVI, 335 Seiten. Hardcover, Pappeinband, mit den üblichen Bibliotheks-Markierungen, Stempeln und Einträgen, innen wie außen, siehe Bilder. Etwas gebräunt und angestaubt. Innen sauber, leicht gebräunt. NATO ASI Series. Series H: Cell Biology, volume 58. Proceedings of the NATO Advanced Research Workshop on Recent Advances in Neuroctochemical Metholds held in Seillac, France, September 26-28, 1990. With plenty diagrammes and figures. DX-K82|11875BB Sprache: Englisch Gewicht in Gramm: 750. Seller Inventory # 2039461
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Foundations of Synergetics II: Complex Patterns (Springer Series in Synergetics, 52).
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Couscous and Other Good Food from Morocco
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Couscous and Other Good Food from Morocco
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Foundations in synergetics II: Complex patterns. Springer series in synergetics ; Vol. 52
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Foundations of Synergetics II: Complex Patterns (Springer Series in Synergetics).
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Couscous and Other Good Food from Morocco
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Springer-Verlag, New York, 1991
ISBN 10: 3540534482
ISBN 13: 9783540534488
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Foundations of Synergetics II: Complex Patterns (Springer Series in Synergetics, 52)
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 218 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 41464229/2
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