Items related to Food Chemistry
Synopsis
Logically organized according to food constituents and commodities and heavily illustrated with more than 450 tables and 340 figures, this c ompletely revised and updated edition provides students and researcher in food science or agricultural chemistry with an outstanding textboo k. The extensive use of tables for easy reference, the wealth of infor mation given, and the comprehensive subject index make this volume an important reference text for advanced students in food technology and a valuable on-the-job reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in the food industry and resear ch as well as in food control and other service labs.
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Language Notes
Text: English (translation)
Original Language: German
Review
"This textbook has no equal in its extensive coverage of the chemistry of food science... [It] clearly delineates the pivotal role of chemicals, both natural and added, as essential components of foods and by giving a balanced and accurate description of food toxicants and contaminants.... The book is well illustrated with over 340 figures... There are some 450 tables including compilations of amino acid sequences for many major food proteins. I highly recommend this text as essential reading for all food technologists." FOOD SCIENCE AUSTRALIA
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- PublisherSPRINGER-VERLAG
- Publication date1999
- ISBN 10 3540646922
- ISBN 13 9783540646921
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages800
- Rating
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Food Chemistry
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_413256649
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FOOD CHEMISTRY.: 2nd Edition
Published by
Springer-Verlag Berlin and Heidelberg GmbH & Co. K, 1999
ISBN 10: 3540646922
ISBN 13: 9783540646921
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Softcover
Seller: Ammareal, Morangis, France
Seller rating 5 out of 5 stars
Softcover. Condition: Très bon. Ancien livre de bibliothèque. Légères traces d'usure sur la couverture. Edition 1999. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Slight signs of wear on the cover. Edition 1999. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # D-917-066
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Food Chemistry
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.31. Seller Inventory # 3540646922-2-4
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FOOD CHEMISTRY.: 2nd Edition
Published by
Springer-Verlag Berlin and Heidelberg GmbH & Co. K, 1999
ISBN 10: 3540646922
ISBN 13: 9783540646921
Used
Softcover
Seller: Ammareal, Morangis, France
Seller rating 5 out of 5 stars
Softcover. Condition: Très bon. Légères traces d'usure sur la couverture. Edition 1999. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Edition 1999. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # D-485-135
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Food Chemistry ; 2 /E
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEJUNE24-268430
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Food Chemistry ; 2 /E
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Seller Inventory # ABTA-67537
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Food Chemistry
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Condition: New. pp. 992. Seller Inventory # 5546003
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Food Chemistry
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Condition: New. pp. 992. Seller Inventory # 262301900
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Food Chemistry
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Condition: New. pp. 992. Seller Inventory # 182301894
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FOOD CHEMISTRY. Belitz Grosch. En inglés.
Published by
Springer Verlag, 1999
ISBN 10: 3540646922
ISBN 13: 9783540646921
Used
Encuadernación de tapa blanda
Seller: Lauso Books, BARCELONA, Spain
Seller rating 5 out of 5 stars
Encuadernación de tapa blanda. Condition: Bien. Logically organized according to food constituents and commodities and heavily illustrated with more than 450 tables and 340 figures, this c ompletely revised and updated edition provides students and researcher in food science or agricultural chemistry with an outstanding textboo k. The extensive use of tables for easy reference, the wealth of infor mation given, and the comprehensive subject index make this volume an important reference text for advanced students in food technology and a valuable on-the-job reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in the food industry and resear ch as well as in food control and other service labs. Seller Inventory # 20220323ref63001
Quantity: 1 available