This book explores ways to incorporate gastronomical heritage such as regional and organic foods into rural tourism (above all farm tourism) and development policies. It also presents new avenues of research, including sensory and online marketing.
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Book Description Soft Cover. Condition: new. Seller Inventory # 9783642422294
Book Description Condition: New. Seller Inventory # ABLIING23Mar3113020226604
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9783642422294_lsuk
Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of 'Calibri'>local gastronomy.It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies.Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector.Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism. 216 pp. Englisch, Deutsch, Italienisch. Seller Inventory # 9783642422294
Book Description Condition: New. Book is in NEW condition. 0.75. Seller Inventory # 3642422292-2-1
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Examples/cases for practitioners (not only for academics)New disciplinary approach (interesting also for the new field of research in sensory marketing)Cross-cultural approach (focus on Italy and Germany)Abstracts in German/Italian/E. Seller Inventory # 5060231
Book Description Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of 'Calibri'>local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies.Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector.Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism. Seller Inventory # 9783642422294
Book Description Condition: New. This book explores ways to incorporate gastronomical heritage such as regional and organic foods into rural tourism (above all farm tourism) and development policies. It also presents new avenues of research, including sensory and online marketing. Editor(s): Sidali, Katia Laura; Spiller, Achim; Schulze, Birgit. Num Pages: 212 pages, biography. BIC Classification: J; KC; KJS; PN; RN; TVB. Category: (G) General (US: Trade). Dimension: 158 x 234 x 16. Weight in Grams: 334. . 2014. Paperback. . . . . Seller Inventory # V9783642422294
Book Description Seller Inventory # STOCK12371978
Book Description Condition: New. This book explores ways to incorporate gastronomical heritage such as regional and organic foods into rural tourism (above all farm tourism) and development policies. It also presents new avenues of research, including sensory and online marketing. Editor(s): Sidali, Katia Laura; Spiller, Achim; Schulze, Birgit. Num Pages: 212 pages, biography. BIC Classification: J; KC; KJS; PN; RN; TVB. Category: (G) General (US: Trade). Dimension: 158 x 234 x 16. Weight in Grams: 334. . 2014. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9783642422294