Salt and Hypertension: Dietary Minerals, Volume Homeostasis and Cardiovascular Regulation - Softcover
Synopsis
Controversy regarding the wisdom of a high salt intake has been with us for 5000 years. In the Nei Ching, the oldest of the extant medical writings, the Yellow Emperor observed, "Hence, if too much salt is in the food, the pulse hardens, tears make their appearance, and the complexion changes". At about the same period in history, Job asked the question, "Can that which is unsavory be eaten without salt?" It is not apparent whether or not the Almighty provided a clear answer. The connection between dietary salt intake and hypertension was appreciated following the observations of AMBARD, BEAUJARD, VOLLHARD, ALLEN, and others. However, DAHL emphasized this relationship, as demonstrated by his epidemiological observations, his studies in human subjects, and his development of a genetically mediated form of salt-sensitive hypertension in rats. DAHL and his followers argued that hypertension was a disease of acculturation, or even of self-abuse. Undaunted by skeptics such as PICKERING, they suggested that if Western man would merely curtail his intake of the granular condiment, hypertension would not develop and blood pressure would not increase with age. Bucolic native societies were given as examples where such cardiovascular bliss was readily attained.
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Salt and Hypertension (eng)
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Salt and Hypertension
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Controversy regarding the wisdom of a high salt intake has been with us for 5000 years. In the Nei Ching, the oldest of the extant medical writings, the Yellow Emperor observed, 'Hence, if too much salt is in the food, the pulse hardens, tears make their appearance, and the complexion changes'. At about the same period in history, Job asked the question, 'Can that which is unsavory be eaten without salt ' It is not apparent whether or not the Almighty provided a clear answer. The connection between dietary salt intake and hypertension was appreciated following the observations of AMBARD, BEAUJARD, VOLLHARD, ALLEN, and others. However, DAHL emphasized this relationship, as demonstrated by his epidemiological observations, his studies in human subjects, and his development of a genetically mediated form of salt-sensitive hypertension in rats. DAHL and his followers argued that hypertension was a disease of acculturation, or even of self-abuse. Undaunted by skeptics such as PICKERING, they suggested that if Western man would merely curtail his intake of the granular condiment, hypertension would not develop and blood pressure would not increase with age. Bucolic native societies were given as examples where such cardiovascular bliss was readily attained. 388 pp. Englisch. Seller Inventory # 9783642739194
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Salt and Hypertension
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Controversy regarding the wisdom of a high salt intake has been with us for 5000 years. In the Nei Ching, the oldest of the extant medical writings, the Yellow Emperor observed, Hence, if too much salt is in the food, the pulse hardens, tears make their ap. Seller Inventory # 5069413
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Salt and Hypertension
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Salt and Hypertension | Dietary Minerals, Volume Homeostasis and Cardiovascular Regulation
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Taschenbuch. Condition: Neu. Salt and Hypertension | Dietary Minerals, Volume Homeostasis and Cardiovascular Regulation | Rainer Rettig (u. a.) | Taschenbuch | xix | Englisch | 2011 | Springer Vieweg | EAN 9783642739194 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. Seller Inventory # 106332456
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Salt and Hypertension
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ISBN 10: 3642739199
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Controversy regarding the wisdom of a high salt intake has been with us for 5000 years. In the Nei Ching, the oldest of the extant medical writings, the Yellow Emperor observed, 'Hence, if too much salt is in the food, the pulse hardens, tears make their appearance, and the complexion changes'. At about the same period in history, Job asked the question, 'Can that which is unsavory be eaten without salt ' It is not apparent whether or not the Almighty provided a clear answer. The connection between dietary salt intake and hypertension was appreciated following the observations of AMBARD, BEAUJARD, VOLLHARD, ALLEN, and others. However, DAHL emphasized this relationship, as demonstrated by his epidemiological observations, his studies in human subjects, and his development of a genetically mediated form of salt-sensitive hypertension in rats. DAHL and his followers argued that hypertension was a disease of acculturation, or even of self-abuse. Undaunted by skeptics such as PICKERING, they suggested that if Western man would merely curtail his intake of the granular condiment, hypertension would not develop and blood pressure would not increase with age. Bucolic native societies were given as examples where such cardiovascular bliss was readily attained.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 388 pp. Englisch. Seller Inventory # 9783642739194
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Salt and Hypertension : Dietary Minerals, Volume Homeostasis and Cardiovascular Regulation
Published by
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ISBN 10: 3642739199
ISBN 13: 9783642739194
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Controversy regarding the wisdom of a high salt intake has been with us for 5000 years. In the Nei Ching, the oldest of the extant medical writings, the Yellow Emperor observed, 'Hence, if too much salt is in the food, the pulse hardens, tears make their appearance, and the complexion changes'. At about the same period in history, Job asked the question, 'Can that which is unsavory be eaten without salt ' It is not apparent whether or not the Almighty provided a clear answer. The connection between dietary salt intake and hypertension was appreciated following the observations of AMBARD, BEAUJARD, VOLLHARD, ALLEN, and others. However, DAHL emphasized this relationship, as demonstrated by his epidemiological observations, his studies in human subjects, and his development of a genetically mediated form of salt-sensitive hypertension in rats. DAHL and his followers argued that hypertension was a disease of acculturation, or even of self-abuse. Undaunted by skeptics such as PICKERING, they suggested that if Western man would merely curtail his intake of the granular condiment, hypertension would not develop and blood pressure would not increase with age. Bucolic native societies were given as examples where such cardiovascular bliss was readily attained. Seller Inventory # 9783642739194
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Salt and Hypertension: Dietary Minerals, Volume Homeostasis and Cardiovascular Regulation
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