Synopsis
Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations.
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Book Description
Peter Holler lives and works in Koblenz, Germany, as a freelance journalist in the field of food and economy.
About the Author
Since 1996, Brigitte Engelmann has been living and working as a freelance journalist in the field of wine and culinary specialties from different countries and regions. The focal point of her working field is France, the designated land of cheese.
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Gourmet's Guide Cheese (Ullman
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Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00101807676
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Gourmet's Guide Cheese
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_463513029
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Gourmet's Guide Cheese
Seller: Southampton Books, Sag Harbor, NY, U.S.A.
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Hardcover. Condition: Like New. FIRST THUS. First Edition Thus, First Printing. Not price-clipped. Published by h.f. ullmann, 2009. Octavo. Hardcover. Book is like new. Dust jacket is like new. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. Seller Inventory # 417170
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Gourmet's Guide Cheese
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Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Ed. Thus. 600pp., Colour illustrated opaque dustjacket covered in removable protective clear plastic, yellow cloth boards with embossed text to spine, salmon pink endpapers, foreword, col. plts. & text ills., full & dbl. page colour photographs, gloss., indexes. Cheese is considered to be among the world's oldest foods, and alongside wine it has by far the largest range of varieties. This guide introduces world famous cheese varieties as well as virtually unknown cheeses from all over the world. It describes how cheese is made, offering a convincing platform for a craft steeped in tradition. Size: Thick Small Octavo. Book. Seller Inventory # 001428
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Gourmets Guide Cheese (Ullmann)
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 600 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 23602040/2
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