Items related to Gourmet's Guide Cheese
Synopsis
Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations.
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Book Description
Peter Holler lives and works in Koblenz, Germany, as a freelance journalist in the field of food and economy.
About the Author
Since 1996, Brigitte Engelmann has been living and working as a freelance journalist in the field of wine and culinary specialties from different countries and regions. The focal point of her working field is France, the designated land of cheese.
"About this title" may belong to another edition of this title.
- PublisherH F Ullmann
- Publication date2010
- ISBN 10 3833150823
- ISBN 13 9783833150821
- BindingHardcover
- LanguageEnglish
- Number of pages600
- Rating
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Gourmet's Guide Cheese
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.55. Seller Inventory # G3833150823I4N01
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Gourmets Guide Cheese
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Gourmet's Guide Cheese (Ullmann)
Published by
Ullmann Publishing 03/09/2009, 2009
ISBN 10: 3833150823
ISBN 13: 9783833150821
Used
Hardcover
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9783833150821
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Gourmet's Guide Cheese (Ullmann)
Published by
Ullmann Publishing 03/09/2009, 2009
ISBN 10: 3833150823
ISBN 13: 9783833150821
Used
Hardcover
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9783833150821
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Gourmets Guide Cheese (Ullmann)
Seller: CSG Onlinebuch GMBH, Darmstadt, Germany
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Gebundene Ausgabe. Condition: Gebraucht. Gebraucht - Gut Gepflegtes Gebraucht-/Antiquariatsexemplar. Zustand unter Berücksichtigung des Alters gut. Tagesaktueller, sicherer und weltweiter Versand. Wir liefern grundsätzlich mit beiliegender Rechnung. 600 pp. Englisch. Seller Inventory # 42159
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Gourmet's Guide Cheese
Seller: Ripponlea Books, Melbourne, VIC, Australia
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Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Ed. Thus. 600pp., Colour illustrated opaque dustjacket covered in removable protective clear plastic, yellow cloth boards with embossed text to spine, salmon pink endpapers, foreword, col. plts. & text ills., full & dbl. page colour photographs, gloss., indexes. Cheese is considered to be among the world's oldest foods, and alongside wine it has by far the largest range of varieties. This guide introduces world famous cheese varieties as well as virtually unknown cheeses from all over the world. It describes how cheese is made, offering a convincing platform for a craft steeped in tradition. Size: Thick Small Octavo. Book. Seller Inventory # 001428
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Gourmet's Guide Cheese (Ullmann)
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Condition: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. Außen: Angestoßen. | Seiten: 600 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 23602040/2
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