Gourmet's Guide Cheese - Hardcover

Engelmann, Brigitte; Holler, Peter

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9783833150821: Gourmet's Guide Cheese

Synopsis

Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations.

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Book Description

Peter Holler lives and works in Koblenz, Germany, as a freelance journalist in the field of food and economy.

About the Author

Since 1996, Brigitte Engelmann has been living and working as a freelance journalist in the field of wine and culinary specialties from different countries and regions. The focal point of her working field is France, the designated land of cheese.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780841608900: Gourmet's Guide to Cheese

Featured Edition

ISBN 10:  0841608903 ISBN 13:  9780841608900
Publisher: Ullmann, 2009
Hardcover