Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations.
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Peter Holler lives and works in Koblenz, Germany, as a freelance journalist in the field of food and economy.About the Author:
Since 1996, Brigitte Engelmann has been living and working as a freelance journalist in the field of wine and culinary specialties from different countries and regions. The focal point of her working field is France, the designated land of cheese.
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Book Description hf ULLMANN, 2010. Hardcover. Book Condition: New. book. Bookseller Inventory # M3833150823