Synopsis
The fried foods are getting popularity despite the trend of low fat intake. The deep frying process is commonly used in fast food industries and at household level. The growth of fried food has demanded continous improvement in the quality of ingredients, frying oil, frying equipment and frying practices for the better quality. Oils extracted from different edible sources and produced under the industrial conditions vary with their cooking quality, functionality and frying life.Summarizing, the results from present study are supportive for the conclusion that the rice bran should be recognized as food grade ingredient and should be used for the purpose of oil extraction. Moreover, bran oil is useful to make quality blends with good shelf and nutrient stability to meet the ever increasing edible oil needs. So it is suggested that rice bran oil blend in 30:70 corn oil can produce good quality fried products and can be a useful addition to the frying oil products.
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About the Author
Miss. Ambreen Naz is a Ph.D. fellow under supervision of Prof. Dr. Masood Sadiq Butt at NIFSAT, UAF, Pakistan. She has accomplished a research regarding wheat germ and rice bran oil. She has also paid her services as research associate in HEC funded project regarding antioxidants from food byproducts. Currently, doing work on natural antioxidants.
"About this title" may belong to another edition of this title.
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Effect of Frying on Wheat Germ and Rice Bran Oils
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LAP LAMBERT Academic Publishing Jan 2012, 2012
ISBN 10: 3844307745
ISBN 13: 9783844307740
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The fried foods are getting popularity despite the trend of low fat intake. The deep frying process is commonly used in fast food industries and at household level. The growth of fried food has demanded continous improvement in the quality of ingredients, frying oil, frying equipment and frying practices for the better quality. Oils extracted from different edible sources and produced under the industrial conditions vary with their cooking quality, functionality and frying life.Summarizing, the results from present study are supportive for the conclusion that the rice bran should be recognized as food grade ingredient and should be used for the purpose of oil extraction. Moreover, bran oil is useful to make quality blends with good shelf and nutrient stability to meet the ever increasing edible oil needs. So it is suggested that rice bran oil blend in 30:70 corn oil can produce good quality fried products and can be a useful addition to the frying oil products. 132 pp. Englisch. Seller Inventory # 9783844307740
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Effect of Frying on Wheat Germ and Rice Bran Oils
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ISBN 10: 3844307745
ISBN 13: 9783844307740
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Naz AmbreenMiss. Ambreen Naz is a Ph.D. fellow under supervision of Prof. Dr. Masood Sadiq Butt at NIFSAT, UAF, Pakistan. She has accomplished a research regarding wheat germ and rice bran oil. She has also paid her services as resea. Seller Inventory # 5471261
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Effect of Frying on Wheat Germ and Rice Bran Oils
Published by
LAP LAMBERT Academic Publishing Jan 2012, 2012
ISBN 10: 3844307745
ISBN 13: 9783844307740
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. Neuware -The fried foods are getting popularity despite the trend of low fat intake. The deep frying process is commonly used in fast food industries and at household level. The growth of fried food has demanded continous improvement in the quality of ingredients, frying oil, frying equipment and frying practices for the better quality. Oils extracted from different edible sources and produced under the industrial conditions vary with their cooking quality, functionality and frying life.Summarizing, the results from present study are supportive for the conclusion that the rice bran should be recognized as food grade ingredient and should be used for the purpose of oil extraction. Moreover, bran oil is useful to make quality blends with good shelf and nutrient stability to meet the ever increasing edible oil needs. So it is suggested that rice bran oil blend in 30:70 corn oil can produce good quality fried products and can be a useful addition to the frying oil products.Books on Demand GmbH, Überseering 33, 22297 Hamburg 132 pp. Englisch. Seller Inventory # 9783844307740
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Effect of Frying on Wheat Germ and Rice Bran Oils : Non Conventional Oil Sources
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ISBN 10: 3844307745
ISBN 13: 9783844307740
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The fried foods are getting popularity despite the trend of low fat intake. The deep frying process is commonly used in fast food industries and at household level. The growth of fried food has demanded continous improvement in the quality of ingredients, frying oil, frying equipment and frying practices for the better quality. Oils extracted from different edible sources and produced under the industrial conditions vary with their cooking quality, functionality and frying life.Summarizing, the results from present study are supportive for the conclusion that the rice bran should be recognized as food grade ingredient and should be used for the purpose of oil extraction. Moreover, bran oil is useful to make quality blends with good shelf and nutrient stability to meet the ever increasing edible oil needs. So it is suggested that rice bran oil blend in 30:70 corn oil can produce good quality fried products and can be a useful addition to the frying oil products. Seller Inventory # 9783844307740
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Effect of Frying on Wheat Germ and Rice Bran Oils | Non Conventional Oil Sources
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ISBN 13: 9783844307740
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Taschenbuch. Condition: Neu. Effect of Frying on Wheat Germ and Rice Bran Oils | Non Conventional Oil Sources | Ambreen Naz (u. a.) | Taschenbuch | 132 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783844307740 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 106649157
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Effect of Frying on Wheat Germ and Rice Bran Oils: Non Conventional Oil Sources
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ISBN 10: 3844307745
ISBN 13: 9783844307740
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